Explosion Cake – Choose Your Own

Cut into it and the center spills a cascade of colorful sprinkles, the trick that made Amirah Kassem’s Explosion Cake an Instagram sensation. She built it on the pinatas of her childhood in Mexico, where she learned to bake and sculpt with her mother. The outside is finished with your choice of colored nonpareil sprinkles, and the whole thing is hand-sculpted at Flour Shop, the SoHo bakery she opened in 2012. Pick your colors and flavor – the surprise inside is the whole point.

MORE DETAILS

This package serves 13-15 people and includes your choice of 1 Explosion Cake

• Each cake measures 6″ × 7.5″ and weighs 6 lbs.
• Customize your cake with your choice of sprinkles!

Flavor Options Include

• Vanilla Rainbow Explosion Cake – This original Flour Shop cake was inspired by pinatas and is guaranteed to be just as fun. This showstopping dessert contains flavorful vanilla cake layered with homemade cream cheese frosting. Cut a slice to expose a waterfall of colorful sprinkles!
• Cookies n’ C.R.E.A.M Explosion Cake – This showstopping dessert contains rich cookies n’ cream cake layered with homemade cream cheese frosting. Cut a slice for a waterfall of black and white sprinkles.
• Chocolate Explosion Cake – This showstopping dessert contains rich chocolate cake layered with homemade chocolate cream cheese frosting. Cut a slice to expose a waterfall of colorful sprinkles!

Sprinkle Options Include

• Pink
• Green
• Blue
• Purple
• White
• Black
• Gold
• Rainbow (Available for Vanilla Rainbow and Chocolate Cake Flavors Only)
• Black & White (Available for Cookies n’ C.R.E.A.M Cake Flavor Only)

INSTRUCTIONS / STORAGE

• Flour Shop ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake ships frozen with ice packs, may thaw in transit.
• During warmer months, items may ship with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
• Store cake in the freezer for up to 6 months.

To Serve

• Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
• Slice & enjoy!

Ingredients

• Vanilla Rainbow Explosion Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Sixlet Chocolate Candy, Gel Sprinkles, Nonpareils, Meteor Chocolate Candy, Food Coloring
• Cookies n’ C.R.E.A.M Explosion Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Vanilla Extract, Baking Powder, Salt, Food Coloring, Oreo pieces, Sixlets, Gel Sprinkles, Nonpareils
• Chocolate Explosion Cake – Sugar, Powdered Sugar, Cream Cheese, Butter, Eggs, Vanilla, Flour, Baking Powder, Baking Soda, Salt, Buttermilk, Vegetable oil, Vanilla Extract, Powdered Sugar, Cocoa Processed With Alkali, Sixlet Candies, Meteor Chocolate Candies, Gel Sprinkles, Nonpareils