Lobster Roll Kit – 8 Pack

To make Legal Sea Foods’ signature Mini Lobster Rolls at home, combine fresh Gulf of Maine lobster meat with Legal’s special lemon-infused mayo and tuck it into an artisan bun toasted with garlic herb butter!

Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door. With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, “If it isn’t fresh, it isn’t Legal!”

MORE DETAILS

This package serves 4-6 people and includes

• Lobster Meat, cooked (2 lbs.)
  • Mix of Knuckle & Claw Meat
• 8 Mini Artisan Lobster Roll Buns
• Lemon Infused Mayo (1 pt.)
• Garlic Herb Butter (6 oz.)
• Each Mini Artisan Lobster Roll Bun measures 4″

INSTRUCTIONS / STORAGE

• Legal Sea Foods Marketplace ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Lobster Roll Kit ships frozen with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands
• Do not refreeze lobster. Thawed lobster may be stored in the refrigerator for up to 2 days. Once thawed, drain and pat dry of any excess moisture.
• Do not refreeze lemon mayo or butter. Thawed mayo & butter may be stored in the refrigerator for up to 30 days.

To Serve

• Thaw Lobster Meat in the refrigerator overnight. For quicker thawing, keep lobster in sealed packing and place lobster under cold running water for 15-20 minutes or until thawed. Remove plastic after thawing.
• Thaw rolls at room temperature for 4 hours.
• Thaw in refrigerator overnight or for 8 hours.
• Separate rolls, brush with melted butter and toast each side until golden brown in a non-stick pan or place on a baking sheet and toast in a 350 F oven.
• Stuff rolls evenly with lobster salad mixture and serve.

Ingredients

• Lobster Meat – Lobster. Allergens: Shellfish
• Mini Rolls – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Whole Fresh Eggs, Unsalted Butter (Cream (Milk), Natural Flavoring), Canola Oil, Yeast, Salt, Natural Preservative (Wheat Flour, Enzymes), Dough Conditioner (Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour), Ascorbic Acid, Natural Coloring (Water, Natural Color, Annatto And Turmeric Extract) Allergens: Wheat, Egg, Milk
• Lemon Mayo – Mayonnaise (Water, Soybean Oil, Sugar, Food Starch Modified, Distilled Vinegar, Salt, Egg Yolk, Xanthan Gum, Yeast, Extract, Malic Acid, Mustard Oil), Lemon Juice, Salt And Pepper Allergens: Soy, Egg
• Butter – Cream (Milk) & Salt. Allergens: Milk
• Dinner Rolls – Unbleached, Unbromated, Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine, Folic Acid), Salt, Yeast, Sugar, Vital Wheat Gluten And Soy. Allergens: Wheat, Soy