Chicken & Sausage Gumbo

This classic hearty gumbo is made with a combination of fresh chicken and andouille sausage, in a rich and dark roux. Serve over rice!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!

MORE DETAILS

This package includes your choice of 2 or 4 quarts of Chicken & Sausage Gumbo

• Each container includes 2 quarts

Options Include

• Chicken & Sausage Gumbo (Serves 8-10)
  • Chicken and Sausage Gumbo (2 qts.)
  • Parboiled Rice (1 lb.)
• Chicken & Sausage Gumbo (Serves 18-20)
  • Chicken and Sausage Gumbo (4 qts.)
  • Parboiled Rice (2 lbs.)

INSTRUCTIONS / STORAGE

• Acme Oyster House ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
• Once fully thawed, store at room temperature for up to 4 hours max.

To Store

• If frozen, thaw in refrigerator overnight.
• Add gumbo to pot and cook over medium heat.
• Stir frequently until fully heated through or until it reaches 165° F.
• Boil rice.
  • Add pre-portioned container of rice to a small sauce pot.
  • Add water to pot until the water line is about 1 inch above the rice.
  • Cook on medium heat and simmer until water comes to a rolling boil.
  • Once water is boiling, turn off the fire and cover.
  • After 10 minutes, rice should be cooked to perfection.
• Carefully pour into a serving bowl and top with rice.
• Serve and enjoy!

Ingredients

• Chicken & Sausage Gumbo – Water, Andouille Sausage [Pork, Water, Hydrolyzed Soy Flour (Whey, Corn Protein) Salt, Mustard, Spices (Black Pepper, White Pepper, Red Pepper), Dehydrated Garlic, Sugar, Paprika, Sodium Erythorbate, Maltodextrin, Caramel Color, Partially Hydrogenated Soybean Oil, Sodium Nitrite], Chicken Thigh, Onion, Chicken Breast, Roux [Flour (Wheat, Malted Barleyflour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Celery, Food Starch-modified, Chicken Base [Salt, Chicken Fat And Dehydrated Chicken Meat, Maltodextrin, Hydrolyzed Soybean And Corn Protein, Autolyzed Yeast Extract, Palm Fat, Spices And Natural Coloring (Turmeric), Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavors], Liquid Smoke [Water, Natural Hickory Smoke Concentrate], Butter Blend [Palm Oil, Water, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Non-fat Dry Milk Solids, Sodium Benzoate A (Preservative), Soy Lecithin, Artificial Flavor, Vitamin Apalmitate Added, Beta Carotene (Color)], Spices [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness) And Sulfating Agents] , Parsley, Filé [Ground Sassafras Leaves], Salt, Black Pepper, Season Al [Salt, Spices (Chili Pepper, Black Pepper, Celery Seed) Onion, Paprika, Maltodextrin, Garlic, Silicon Dioxide (Added To Make Free Flowing) And Annatto (Color)], Cayenne Pepper, Thyme, Bay Leaf.
• Rice – Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) And Folic Acid.

Allergens: Soy, Wheat, Milk