Maine Lobster Roll Kit + Lobster Stew

All lobster, two ways: McLoons’ signature half-butter, half-mayo rolls – Yankee Magazine’s best in Maine, from the family-owned working wharf on Spruce Head Island – alongside the shack’s rich lobster stew, built on a fresh lobster shell stock with cream, butter, and sweet Maine meat. The Spruce Head Island double.

MORE DETAILS

This package includes your choice of Lobster Roll Kit + Lobster Stew

• Chips or pickles are not included in this kit
• Perfect for a party!
• Choose to add on Merch!

Kit Size Options Include

• Lobster Roll Kit + Lobster Stew for 4
  • Lobster Tail, Knuckle, & Claw Meat (16 oz.)
  • 4 New England Style Split Top Rolls
  • 2 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 1 Qt. Lobster Stew
    • 1/2 lb. of lobster in each quart! Each quart serves 4 people
    • Each quart comes with 4 packs of oyster crackers
• Lobster Roll Kit + Clam Chowder for 8
  • Lobster Tail, Knuckle, & Claw Meat (32 oz.)
  • 8 New England Style Split Top Rolls
  • 4 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 2 Qts. Lobster Stew
    • 1/2 lb. of lobster in each quart! Each quart serves 4 people
    • Each quart comes with 4 packs of oyster crackers

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
  • McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
  • Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
  • Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
  • Soup is shipped frozen and may arrive partially thawed. Continue to thaw under refrigeration and prepare immediately.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.
  Lobster Stew
• Fresh lobster meat for stew is packed in a separate 8 oz container. Cut or tear lobster into bite-size pieces.
• Heat lobster stew base in pan on stove to 165 F, then add lobster meat and serve.
• Top with oyster crackers.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Lobster Stock – (Made With Fresh Lobster Bodies, Carrots, Celery, Onions, Tarragon, Peppercorns, Salt) Cream, Butter, Gluten Free Flour, Scallions, White Pepper, Lobster Meat