Crawfish Dip

To make this ultimate Cajun appetizer, seasoned crawfish is cooked with “the trinity” (onion, celery, and bell pepper) along with a creamy blend of Romano and cream cheese. Pita bread is included for dipping!

If there’s a short list of the most legendary restaurants in New Orleans, Acme Oyster House is right there at the top. Since first opening its doors in the heart of the French Quarter way back in 1910, the restaurant has become the city’s most iconic destination to sample super-fresh Gulf oysters in a wide variety of preparations – they shuck more than a million every year! They’re also serving up expertly-prepared Cajun classics, and for the first time their most legendary menu items are being shipped straight from the Big Easy to your door!

MORE DETAILS

This package includes your choice of 1 or 2 quarts of Crawfish Dip

• Each quart serves 6 people

Options Include

• Crawfish Dip (Serves 6)
  • Crawfish Dip (1 Qt.)
  • 5 pcs. Pita Bread (approx. 1.5 lbs.)
• Crawfish Dip (Serves 12)
  • Crawfish Dip (2 Qts.)
  • 10 pcs. Pita Bread (approx. 3 lbs.)

INSTRUCTIONS / STORAGE

• Acme Oyster House ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator or freezer.
• Items may be stored in the refrigerator for up to 5 days or in the freezer for up to 30 days.
• Once fully thawed, store at room temperature for up to 4 hours max.

To Store

• If frozen, thaw in refrigerator overnight.
• Preheat oven to 350° F.
• Cook until heated through or until it reaches 165° F.
• Remove from oven and change oven to broil.
• Top dip with Romano cheese and place back into oven and broil until top becomes golden brown.
• Serve and enjoy!

Ingredients

• Crawfish Dip – Water, Crawfish Tail Meat, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)], Romano Cheese [Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes(Rennet)], Onion, Celery, Butter [Cream, Salt], Green Onion, Garlic Powder, Creole Seasoning [Salt, Red Pepper, And Other Spices, Garlic, Silicon Dioxide], Food Starch-modified, Mono & Diglycerides, Seasoning [Salt, Spices, Garlic, Paprika], Xanthangum.
• Flatbread – Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Soybean Oil, Dough Conditioner (Wheat Flour, Sugar, Salt, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Agar, Vital Wheat Gluten, Soybean Oil And Enzyme), Yeast, Sugar, Vital Wheat Gluten, Salt, Calcium Propionate, Guar Gum And Xanthan Gum

Allergen: Shellfish (Crawfish), Milk, Wheat