Gluten-Free Classic Lobster Roll Kit

This kit includes everything you need to recreate LUNCH’s iconic gluten-free classic cold lobster rolls in the comfort of your own home: fresh North Atlantic lobster meat, gluten-free split-top buns, Hellmann’s mayo, special seasoning, and butter.

Lobster rolls are synonymous with summer sun, and in The Hamptons, LUNCH Lobster Roll is synonymous with lobster rolls! Founded as a tiny roadside clam shack in 1965 by Frederick H. Terry and his dad, Richard C. Terry, the restaurant was the first to introduce the now-ubiquitous lobster roll to Long Island and the New York City Area. Over the years, The Lobster Roll and its neon sign (which proudly proclaims “LUNCH”) became Amagansett landmarks, and regulars began affectionately referring to it as simply Lunch. All these decades later, LUNCH Lobster Roll remains The Hamptons’ quintessential summertime seafood shack.

MORE DETAILS

This package includes everything you need to make your choice of 4 or 8 Gluten-Free Classic Lobster Rolls

Size Options Include

• 4 Pack
  • Lobster Meat (1 lb.)
  • 2 jars Hellmann’s Mayonnaise (each 1.2 oz.)
  • Special Seasoning Packet (approx. 1 oz.)
  • Butter (4 oz.)
  • 4 Gluten-Free New England Style Split Top Rolls (each 3 oz.)
• 8 Pack
  • Lobster Meat (2 lbs.)
  • 4 jars Hellmann’s Mayonnaise (each 1.2 oz.)
  • 2 Special Seasoning Packets (each approx. 1 oz.)
  • Butter (8 oz.)
  • 8 Gluten-Free New England Style Split Top Rolls (each 3 oz.)

CA orders will not include lemons
Celery not included

INSTRUCTIONS / STORAGE

• LUNCH Lobster Roll ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meal kit ships frozen with ice packs, may thaw in transit.
• Upon arrival, store kit in the refrigerator for up to 4 days.

To Serve

Preparation

• Soften 4 tablespoons of butter to room temperature.

Lobster Salad

• Place lobster meat in a medium sized mixing bowl.
• Add mayonnaise to lobster mix, a little at a time to desired consistency.
• Mix Special Seasoning, 1/4 teaspoon at a time, into lobster salad mixture to desired taste.
• Refrigerate until ready to assemble your rolls.

Rolls

• Preheat a large pan or griddle on medium heat.
• Spread softened butter evenly on both sides of split top rolls (approx. 1 tbsp. per roll).
• Toast rolls until golden brown on both sides.

Assembly

• Divide lobster salad evenly into the 4 toasted rolls.
• Squeeze a lemon wedge onto each lobster roll.
• Serve and enjoy!

Ingredients

• Lobster Meat
• Butter
• Mayonnaise – Soybean Oil, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavors
• Special Seasoning Packet – Salt, Pepper, Proprietary Blend
• Gluten-Free New England Style Split Top Rolls – Water, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Canola Or, Resistant Corn Starch, Egg Whites, Invert Cane Syrup, Tapiocamaltodextra, Potato Flour, Cane Sugar, Tapioca Syrup, Yeast, Sugarcane Fiber, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Corn Syrup Solids, Citric Acid, Xanthan Gum, Enzymes Contains: Egg

Produced in a facility that also processes gluten