Kabob Grill Sampler

Sahadi’s most popular platter, the ultimate sampler plate! Grass-fed beef filet and all-natural chicken breast both seasoned in delicious house shawarma spices and wild-caught shrimp seasoned in the fan-favorite Ethiopian berbere blend for a flavorful kick! Sahadi rounds the platter out with their world-famous creamy hummus, and traditional hand-chopped tabbouleh for a fresh bite, and you can’t forget the freshly baked pita bread for dipping! A traditional Lebanese mini feast if you will!

Since its founding in Manhattan in 1898 (and especially since moving to Brooklyn’s bustling Atlantic Avenue in 1948), Sahadi’s has become renowned as the city’s go-to for Middle Eastern specialties. The Sahadi family hails from Lebanon, and their commitment to quality, community, and sourcing has earned them a special place in the hearts of Brooklynites – as well as recognition from the James Beard Foundation as a true American Classic.

MORE DETAILS

This package includes your choice of 1 Kabob Grill Sampler

• Choose to add a signed cookbook!
  • Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Size Options Includes

• 6 Pack
  • 2 Berbere Shrimp Kabob
  • 2 Shawarma Steak Kabob
  • 2 Shawarma Chicken Kabob
  • 1 pt. Hummus
  • 1 pt. Tabouli
  • 6 pcs. Hand-Made Pita Bread
• 12 Pack
  • 4 Berbere Shrimp Kabob
  • 4 Shawarma Steak Kabob
  • 4 Shawarma Chicken Kabob
  • 1 pt. Hummus
  • 1 pt. Tabouli
  • 6 pcs. Hand-Made Pita Bread
• 18 Pack
  • 6 Berbere Shrimp Kabob
  • 6 Shawarma Steak Kabob
  • 6 Shawarma Chicken Kabob
  • 1 pt. Hummus
  • 1 pt. Tabouli
  • 6 pcs. Hand-Made Pita Bread

INSTRUCTIONS / STORAGE

• Sahadi’s ships on Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Sorry Guys!

• Package ships with ice packs, may thaw in transit.
• Salads and Dips can be kept up to 1 week in the refrigerator, do not freeze.
• Kabobs may be stored in the freezer for up to 2 weeks.
• Pita is best stored at room temperature or frozen up to 3 months.

To Serve

Kabobs

• Preheat oven to 380°F .
• Cook for 15 min or until meat is cooked through.
• Enjoy!

Hummus + Tabouli

• Arrive ready to enjoy!

Pita Bread

• Pita can be warmed in the microwave, wrapped in a damp paper towel.
• Enjoy!

Ingredients

• Berbere Shrimp Kabob – Jumbo Shrimp, Cherry Tomatoes, Paprika, Garam Masala, Salt, Citric Acid, Cardamom, Cinnamon, Cumin, Ginger, Hot Curry, Onion, Black Pepper, Allspice, Ground Anise, Garlic, Whole Anise, Cayenne Pepper, Coriander, Toasted Cumin Seeds
• Shawarma Steak Kabob – All Natural Steak Fillet Tips, Bell Peppers, Allspice, Coriander, Cumin, Garlic, Red Pepper, Cardamon, Cinnamon, Cloves, Ginger, Paprika, Black Pepper, Turmeric
• Shawarma Chicken Kabob – All-natural Chicken Breast, Bell Peppers, Paprika, Onion, Black Pepper, Citric Acid, Garlic, Salt, Parsley, Oregano, Saffron
• Hummus – Chickpeas, Sesame Tahini, Lemon Juice & Spices
• Tabouli – Cracked Wheat, Herbs, Tomatoes, Onions, Olive Oil, Lemon, Spices
• Pita – Flour, Yeast & Salt

Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients