Stuffed Shrimp

Gulf shrimp stuffed with a mix of shrimp and crabmeat, bound with butter, egg, and bread crumbs and lifted with cayenne, garlic, and green onion. Rachael’s Cafe makes them in Lafayette, Louisiana, the family-run kitchen behind the heat-and-serve seafood line, packing twenty across two one-pound boxes ready for the oven. Perfect for a dinner party starter, a holiday seafood spread, or a Creole-leaning centerpiece with none of the prep. The coast, stuffed into a single bite.

MORE DETAILS

This package serves 4-5 people and includes 2 packages of Stuffed Shrimp

• Each package weighs approx. 1 lb. and contains 10 stuffed shrimp

INSTRUCTIONS / STORAGE

• Rachael’s Seafood ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Shrimp ships frozen with dry ice, may dissipate during transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the freezer for up to 6 months.

To Serve

• Preheat oven to 375°.
• Place Stuffed Shrimp on a baking sheet.
• Bake 15-20 minutes, ensuring internal temperature reaches 165°F.
• Let cool 2-3 minutes before serving.

Ingredients

• Stuffed Shrimp – Shrimp, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Crab Meat, Eggs, White Bread Crumbs (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Monoglycerides, Vinegar, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Onions, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions. Contains: Milk, Shrimp, Crab, Wheat, Eggs, Soy.