Crab Soup – 2 Quarts – Choose Your Own

Two quarts of Jerry’s Seafood’s scratch-made crab soup – choose from Maryland Crab Soup, Cream of Crab, or Crab Bisque – from the Gainey family’s Bowie and Lanham, Maryland institution. Nearly 40 years making the soups that keep people coming back even when they’re not ordering the Famous Crab Bomb; the soup is the other reason Jerry’s is a Maryland landmark.

MORE DETAILS

• This package includes 2 quarts of Jerry’s Crab Soup
• Choose two of the following flavors

Flavor Options Include

• Cream of Crab Soup – A silky smooth and rich cream based soup with a touch of curry and Old Bay chock full of fresh, hand-picked, jumbo lump crab meat. An iconic Chesapeake Bay soup made from scratch using Grandma Gainey’s recipe. A decadent comfort food chock full of jumbo lump crab meat. A meal on its own, or a luxurious appetizer
• Maryland Crab Soup – A hearty tomato and vegetable based soup with spicy sausage, corn and lima beans, and chock full of fresh, hand-picked, jumbo lump crab meat. The quintessential Chesapeake Bay soup made from scratch using “Aunt Dorothy’s” recipe. The ultimate comfort food full of rich blue crab flavor! A meal on its own, or a flavorful appetizer
• Crab Bisque – A rich, creamy bisque with a hint of sherry chock full of fresh, hand-picked, jumbo lump crab meat. A decadent twist on an iconic Chesapeake Bay soup made from scratch using their own special recipe. An extravagant comfort food chock full of jumbo lump crab meat! A meal on its own, or a luxurious appetizer

INSTRUCTIONS / STORAGE

• Jerry’s Seafood ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Soups ship fresh and must be refrigerated upon arrival.
• Upon arrival, store in the refrigerator for up to 5 days.
• We do not recommend freezing this item.

To Serve

• Pour the soup or bisque from the plastic shipping container into a stovetop pot.
• Cook over low to medium heat stirring frequently until the soup reaches a satisfactory temperature (150° – 160° F)
• Serve and enjoy!

Ingredients

• Cream Of Crab Soup – Heavy Whipping Cream, Curry, Old Bay, Corn Starch.
• Crab Bisque – Heavy Whipping Cream, Dry Cooking Sherry, Mushrooms Juice, Butter, Lobster Base, Corn Starch.
• Maryland Crab Soup – Diced Tomatoes, Corn, Lima Beans, Old Bay, Jimmy Deans Hot Sausage.