“Take N Bake” Cinnamon Croissants – 8 Pack

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Croissant dough that finishes in your own oven: proof it overnight, bake until golden and flaky, then drizzle with the cinnamon-sugar icing that pools into the folds. Apple Annie’s Bake Shop hand-rolls the dough in Wilmington, North Carolina, where it has been a Port City morning ritual since 1985 and still goes through more than 200 pounds of croissant dough a week. The kit brings eight ready-to-proof croissants with icing packets and step-by-step instructions. Perfect for a slow weekend breakfast, a holiday morning, or filling the house with the smell of a real bakery. Bakery-fresh croissants, finished in your kitchen.

MORE DETAILS

This package serves 8 people and includes

  • 8 Take N Bake Cinnamon Croissants (each approx. 4.25 oz.)
  • 4 Icing Packets (each 2 oz.)
  • Proofing & Baking Instructions

INSTRUCTIONS / STORAGE

  • Apple Annie’s Bake Shop ships Monday, Tuesday, Wednesday, Friday and Saturday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Items ship frozen with ice packs, may thaw in transit.
  • Upon arrival, place croissants directly in the freezer until ready to bake, up to 1 month.
  • For peak freshness, eat prepared croissants on the day they are baked.

To Serve

To Proof

  • Remove croissants from freezer 8 hours before baking.
  • Place croissants on a parchment lined baking sheet and loosely cover with plastic wrap.
  • Leave in a cold oven or on the stove top for 8 hours.

To Bake

  • Around 7.5 – 8.5 hours, preheat the oven to 375° F (making sure the croissants are not in it).
  • Remove plastic wrap and bake per included instructions.
  • Allow croissants to cool for 5 minutes before drizzling icing on the buns.
  • Serve and enjoy warm!

Ingredients

  • Cinnamon Croissants – Take N Bake – Croissant Dough (Flour, Water, Butter, Sugar, Yeast, Salt, Dough Conditioner, Vanilla Flavor), Granulated Sugar, Cinnamon, Icing (Powdered Sugar, Sugar, Water, Corn Syrup, Shortening, Vanilla Flavor, Agar, Salt, Citric Acid, Guar Gum). Contains: Milk, Wheat.
    Made in a facility that also processes – Eggs, Tree Nuts, Peanuts, Soy, Sesame
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