Tiramisu Bliss 4-Layer Cake

Cakeology bakes its Tiramisu Bliss 4-Layer Cake in Miami, reimagining one of the world’s most iconic desserts as a layered celebration. Four soft cake layers are infused with delicate coffee notes and a hint of scotch, then filled and frosted with light, creamy mascarpone and finished with dark cocoa and Cakeology’s signature chocolate cake crumbs. Every slice delivers richness, crunch, creaminess, and warmth in the bakery’s signature naked-style design – a sophisticated twist on tiramisu that feels both familiar and unexpected. It’s an elegant dessert that’s uniquely Cakeology, equal parts comforting tradition and considered surprise.

MORE DETAILS

This package serves 12-14 people and includes a decadent 4 layer Tiramisu Bliss Cake

• Each cake measures approx. 7″ × 6″
• Choose to add more!

Add On Options Include

• Birthday Bundle (Gold Birthday Topper + Birthday Sticker + 6 Candles)
• Box of 6 Gold Candles
• Gold Cake Topper
• Stickers
  • Happy Birthday
  • Whole Lotta Love
  • Baked With Holiday Magic
  • Bite. Smile. Repeat.
  • Grateful, Thankful, Cakeful

INSTRUCTIONS / STORAGE

• Cakeology Miami ships Monday, Tuesday, Wednesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Upon arrival, place cake in the refrigerator or freezer.
• If frozen, thaw overnight in the refrigerator before serving.
• For best texture and flavor, bring cake to room temperature for 1-2 hours before serving.
• Refrigerated cake stays fresh for up to 7 days.
• Cake can be frozen for up to 3 months if not serving immediately.

To Serve

• Carefully remove cake from packaging while chilled.
• Remove collar before serving.
• If needed, gently smooth frosting with a spatula or butter knife.
• For best flavor and texture, allow cake to sit at room temperature for 1-2 hours before serving.
• Slice with a sharp knife and enjoy.

TIP: The longer the cake sits at room temperature, the softer, creamier, and more flavorful it becomes.

Ingredients

• Cake – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Eggs, Milk (Milk, Vitamin D3), Plain Lowfat Yogurt (Cultured Pasteurized Grade A Lowfat Milk, Natamycin), Coffee, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Blended Scotch Whisky (Malt, Grain).

Contains: Wheat, Milk, Eggs, Alcohol.

• Mascarpone Frosting – Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum, Carob Bean Gum)), Powdered Sugar (Cane Sugar, Corn Starch).

Contains: Milk.

• Chocolate Crumbs – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa, Corn Starch, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt.

Contains: Wheat.
Made in a facility that also processes – Wheat (Gluten), Milk (Dairy), Eggs, Soy, Peanuts, Tree Nuts.