Smoked Salmon Chowder – 2 Quarts

Pike Place Chowder draws on the Pacific Northwest’s greatest seafood tradition for this one – sustainably sourced smoked salmon folded with potato, onion, celery, cream cheese, and capers into a chowder that lands somewhere between the Market’s famous fish counter and a New York deli spread. Founded in Seattle’s Pike Place Market in 2003 and now a 17-time first-place winner in national chowder competitions, Pike Place Chowder built its reputation on using what the region does best; the smoked salmon chowder is the clearest expression of that. Lox and bagels, without the bagel.

MORE DETAILS

This package serves up to 8 people and includes

• 2 Qts. of Smoked Salmon Chowder
• Made with sustainably sourced salmon lox
• Recommended serving size is 8 oz per person
• Oyster Crackers not included

INSTRUCTIONS / STORAGE

• Pike Place Chowder ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chowder ships frozen with ice packs, may thaw in transit.
• Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
• Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.

To Serve

Stovetop

• Thaw, or partially thaw, in the refrigerator for several hours or overnight.
• Remove chowder from the plastic bag before heating.
• Place chowder in a heavy saucepan or double boiler, over medium-low heat(Preferred method.
• Heat for approx. 15-30 minutes, depending on the quantity. Do not boil chowder.
• Stir frequently with a wooden spoon or spatula scraping the bottom of the pot to avoid scorching on the bottom.
• When small bubbles appear around the edge of the pot, remove from heat. If the chowder is not warm enough, return the pan to the stove, over low heat, until it reaches the desired temperature of 165°F.
• Enjoy!

Ingredients

• Smoked Salmon – Smoked Salmon Lox, Potato, Onion, Celery, Half and Half, Cream Cheese, Caper, Unsalted Butter, Flour, Lobster Soup Base, Fish Soup, Base, Granulated Garlic, Black Pepper, Water