Chardonnay Cream Chicken Pot Pie – 2 Pack

Original price was: $119.95.Current price is: $35.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Paulsen Foods’ Chardonnay Cream Chicken Pot Pie – 2 Pack: tender white and dark meat chicken in a silky Chardonnay butter-cream veloüté with carrots and vegetables – from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The elevated comfort classic from the chef who spent years bringing precision to hotel and venue menus.

MORE DETAILS

This package serves 4-6 people and includes

  • 2 Handcrafted Chardonnay Butter Cream Chicken Pot Pies
  • Each pie weighs approx. 40 oz. and measures 9″ round

INSTRUCTIONS / STORAGE

  • Paulsen Foods ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Pot Pies ship frozen with dry ice, may dissipate in transit.
  • Do not handle dry ice with bare hands.
  • Upon arrival, keep frozen in original packaging or an airtight container for up to 6 months.
  • For best results, bake directly from frozen.
  • Once thawed, keep refrigerated and best enjoyed within 4 days.

To Serve

  • Preheat oven to 350°F.
  • Place pot pie on a non-greased baking sheet.
  • Bake from frozen for 50-60 minutes, or from thawed for 40-45 minutes, until crust is golden brown and filling is hot.
  • Carefully remove from oven – contents will be very hot.
  • Allow to rest for 4-5 minutes before serving.

Ingredients

  • Chicken Pot Pie – Pie Shell (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, High Fructose Corn Syrup, Salt), Chicken, Chicken Stock, Mushrooms, Cubed Onions, Carrots, Peas, Pearl Onions, Heavy Cream (Carrageenan, Mono And Diglycerides), Chardonnay Wine (Contains Sulfites), Wheat Flour, Flour (Enriched Bleached Flour (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate)), Butter (Pasteurized Cream, Natural Flavorings, Contains Milk), Salt, Garlic, Liquid Eggs (Whole Eggs, Citric Acid), Black Pepper, Tarragon. Contains: Milk, Egg, Wheat. Contains Sulfites.
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