“Frijoles y Queso” Burritos – 8 Pack

These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly. They’re rolled up with refried beans & cheese before being crisped to golden brown and served with fresh tomato salsa. They’re on the small side, so be prepared to eat more than one. It’s not just a burrito; it’s one of LA’s most sought-after culinary experiences!

The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique brand of Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit for Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist (including the late, great Jonathan Gold) as one of the finest bites of food in all of Los Angeles.

MORE DETAILS

This package serves 4 people and includes:

• 8 Frijoles y Queso (Bean & Cheese) Burritos (each 6″)
• 1 Container of Salsa (10 oz.)
• Choose to add 10 Award-Winning Flour Tortillas!

INSTRUCTIONS / STORAGE

• Burritos La Palma ships Tuesday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• Burritos and salsa can be kept frozen for up to 30 days or refrigerated for 5 days.

To Serve

Microwave from Refrigerator (Defrosted)

• Remove Burrito(s) from Plastic bag.
• Place on a microwave safe plate and cover with a paper towel heat on medium power for 75 seconds
• Let burrito(s) cool for at least 60 seconds before eating.
• Caution: fillings will be very HOT.

Microwave from Freezer (Frozen)

• Remove Burrito(s) from Plastic bag.
• Place on a microwave safe plate and cover with a paper towel heat on medium power for 90-105 seconds,
• Let burrito(s) cool for at least 60 seconds before eating.
• Caution: fillings will be very HOT.

Skillet/Stove Top

• Defrost Burrito(s) in refrigerator for at least 4 hours or in a microwave for 60 seconds-in defrost mode. * Pre-heat non-stick pan or skillet over low-medium heat.
• Place burrito(s) on warm skillet and cook on each side for at least 20 seconds or until golden brown or desired crisp is achieved

Salsa

• For best results allow salsa to defrost in refrigerator overnight.
• To heat from frozen, cut bag open and place frozen salsa in a microwave safe bowl
• Heat on defrost mode for 2 1/2 minutes.
• Enjoy with burritos!

Ingredients

Frijoles Y Queso – Flour Tortilla (Flour, Water, Butter, Vegetable Oil, Salt, Baking Powder), Pinto Beans, Chihuahua Cheese, Lard, Chilies & Spices, Salt
Salsa – Tomatoes, Chilies, Salt, Cilantro And Scallions