Eastern Carolina BBQ Dinner for 4-6

Clyde Cooper’s signature Chopped BBQ Pork starts with top-grade pork shoulder. It’s slow-smoked until falling apart before being chopped and tossed (in true Eastern Carolina style) with a thin, vinegar-based barbecue sauce that highlights the flavor of the pork, not hides it. And as for the ribs, they’re rubbed with a savory blend of spices and smoked until falling off the bone. This pack also includes coleslaw, BBQ sauce, rib sauce, your choice of signature sides, banana pudding for dessert, and sweet tea to wash it all down. Be sure to add on hush puppies and fried pork skins!

One of America’s most legendary barbecue joints, Clyde Cooper’s has been Downtown Raleigh’s gold stand for classic Eastern Carolina-style barbecue since Clyde first opened its doors way back in 1938. Not much has changed since then inside the sun-filled, two-story brick restaurant, which is today run by pitmaster Debbie Wray and her daughter Ashley Jessup, especially Clyde’s legendary chopped BBQ pork. This is Carolina ‘cue at its finest, and now it’s shipping nationwide!

MORE DETAILS

This package serves 4-6 people and includes

• Chopped BBQ Pork (2 lbs.)
• 1 Rack St. Louis Ribs (each approx. 3 lbs.)
• Sides (3 lbs.), your choice
• Coleslaw (1 lb.)
• 4 bottles Sweet Tea (each 12 oz.)
• 2 pts. Banana Pudding
• Signature BBQ Sauce (approx. 8.6 oz.)
• Clyde Cooper’s Rib Sauce (11.4 oz.)
• Choose to add on more!

Side Options Include

• Mac & Cheese
• Cheerwine Baked Beans
• Collard Greens
• Brunswick Stew

Add On Options Include

• 12 Hush Puppies (each approx. 1.2 oz.)
• 1 bag Pork Skins (approx. 4.8 oz.)

INSTRUCTIONS / STORAGE

• Clyde Cooper’s Barbeque ships Tuesday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ ships frozen with ice packs, may thaw in transit.
• Store all BBQ, ribs and sides in the refrigerator for up to 5 days or in the freezer for up to 4 months.
• If freezing, we recommend wrapping the containers in plastic wrap to prevent freezer burn.
• Store sweet tea in the refrigerator and drink within 5 days for best flavor.
• Sauce may be stored at room temperature for up to 6 months.
• Pork Skins may be stored at room temperature for up to 2 weeks.

To Serve

Chopped BBQ Pork (Stovetop)

• For best results, simmer a pot of water.
• With the product still in its packaging, place it into the water and heat for approximately 10 minutes.

Chopped BBQ Pork (Microwave)

• Remove from packaging and place in a covered bowl.
• Heat in 1-minute intervals, stirring in between until hot.
• Add desired amount of included sauce.
• Serve and enjoy!

St. Louis Ribs (Oven)

• Remove packaging and cut bones apart (or leave as a partial rack)
• Place in a pan with a thin layer of water on the bottom, and cover.
• Heat in a convection oven or traditional oven at 350℉ for approximately 20-30 minutes until hot.
• To create a glaze, remove ribs once almost hot, brush on a thin layer of included sauce, and place back in oven uncovered until hot.

St. Louis Ribs (Stovetop)

• For tender/fall of the bone style ribs, simmer a pot of water.
• With the product still in its packaging, place it into the water and heat for approximately 10 minutes.
• Leave in longer for more tender results.

Sides (Stovetop)

• For best results, heat on stove top over medium heat for approximately 10 minutes until hot, stirring frequently.
• You may also leave the product in its original packaging, and place it into a simmering pot of water for 10 minutes until hot.

Sides (Microwave)

• Heat in microwave in 1-minute intervals stirring in between until hot.
• Leave covered to keep in moisture.

Hush Puppies

• Heat in toaster oven or oven at 375℉ until they reach desired crispiness.
• Serve and enjoy!

Ingredients

• Chopped BBQ Pork – Pork, Apple Cider Vinegar, Salt, Black Pepper, Crushed Red Pepper
• Ribs – Pork Ribs, Rib Rub (Meat Tenderizer Powder, Garlic Salt, Season All Salt, Cayenne Pepper, Cumin, Mustard Powder, Black Pepper, Smoked Paprika, Allspice, Onion Powder)
• Rib Sauce – Sweet Baby Rays BBQ Sauce, Apple Cider Vinegar, Water, Honey, Crushed Red Pepper, Seasonal Salt, Garlic Salt
• Coleslaw – Cabbage, Carrots, Salad Dressing, Apple Cider Vinegar, Yellow Mustard, Pickle Relish, Cane Sugar, Salt, Black Pepper (Allergens: Milk, Eggs, Soybean)
• BBQ Sauce – Apple Cider Vinegar, Crushed Red Pepper, Salt, Black Pepper, Cayenne Pepper
• Mac & Cheese – Pasta, Milk, Butter, Salt, Black Pepper, Cayenne Pepper, Blend Of Cheeses, Chicken Base (Allergens: Milk, Egg, Wheat, Soybean)
• Collard Greens – Collard Greens, Chicken Base, Water, Fat Back, Ham Hocks (Allergen: Soybean)
• Cheerwine Baked Beans – Vegetarian Baked Beans, Cheerwine Soda, White Onions, Green Bell Peppers, Brown Sugar, Yellow Mustard
• Brunswick Stew – Tomato Puree, Pork Baked Beans, Fried Chicken, Green Beans, Carrots, Butterbeans, Corn, Chicken Base, Salt, Black Pepper (Allergens: Milk, Eggs, Wheat, Soybean)
• Banana Pudding – Vanilla Or Banana Pudding, Bananas, Nilla Wafers (Allergens: Milk, Eggs, Wheat)
• Sweet Tea – Lipton’s Black Tea, Sugar
• Hush Puppies – Corn Meal, Enriched Wheat Flour, Sugar, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Milk, Eggs (Allergens: Wheat, Milk, Eggs)
• Pork Skins – (Allergens: May Contain Milk, Eggs, Wheat, Soybean)