Burnt Almond Torte

Original price was: $85.95.Current price is: $25.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

The cake that built Prantl’s name: airy yellow sponge layered with creamy custard and smooth buttercream, then coated all over in toasted sugared almonds for that signature burnt-almond crunch. Family-run for more than half a century, Prantl’s has grown from its Shadyside shop into a Pittsburgh institution. This is the dessert that’s been celebrated as one of America’s best cakes. The original, in all its glory.

MORE DETAILS

  • Includes 1 Burnt Almond Torte
  • Serves 8-10 people, measures approx. 8″ x 8″ x 8″
  • Made with layers of airy yellow sponge filled with creamy custard, enveloped in classic buttercream and finished with a generous coating of toasted sugared almonds
  • Ships frozen to ensure safe nationwide delivery
  • Made-to-order by Prantl’s Bakery in Pittsburgh, Pennsylvania

Awards & Media

  • Hailed by the Huffington Post as “The Best Cake America Has Ever Made”
  • Featured by Food Network as Pennsylvania’s best cake in its “50 States of Cakes” spotlight
  • Widely celebrated by national and local media as Pittsburgh’s most iconic dessert and a must-try bakery classic

Regrettably we are unable to offer scripts on cakes for shipping.

INSTRUCTIONS / STORAGE

  • This product ships free via 2-day shipping to most states.
  • Prantl’s Bakery ships Monday- Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • This cake is made-to-order and promptly frozen.
  • Although each box is carefully packed and picked up for immediate shipment, it is normal for the cake to partially or fully thaw during shipment.
  • Upon receipt, please refrigerate or place in the freezer.
  • Each cake will stay fresh in the fridge for up to 7 days.
  • If you wish to keep your cake longer, you can store it in the freezer for up to 6 months.

Detailed storage instructions are included in the box.

Ingredients

Water, Granulated Sugar, Powdered Sugar, Almonds, Cake Flour, Cremyvit, Soy (Partially Hydrogenated) And Palm Oil, Egg, Soy (Partially Hydrogenated) Oil, Dry Nonfat Milk, Soy (Partially Hydrogenated) And Cottonseed Oil, Egg Whites, Baking Powder, Imitation Vanilla Extract, Salt.
Contains: Eggs, Milk, Nuts, Soybeans, Wheat

Shipping & Returns

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