Full Steamer Pot

Topsail Steamer’s most complete pot: snow crab, peel-and-eat shrimp, littleneck clams, andouille sausage, sweet corn, and red bliss potatoes in one single-use bay bucket with Topsail’s homemade seasoning. Danielle Mahon opened the first location in Surf City, North Carolina in 2017 carrying the Low Country boil tradition she grew up with on the Jersey Shore; the Full Steamer is the complete coastal table in one pot.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Ships fresh with ice packs and must be cooked within 48 hours
• Crafted by Topsail Steamer, a family-founded business based in Surf City, North Carolina

Awards & Media

• Featured on Shark Tank, where the “Shark Bite” bucket was a standout item
• Showcased on Oprah’s O List, Forbes, and HGTV programs like Beach House Bargain Hunters

THE FULL STEAMER LOW–TIDER STEAMER POT INCLUDES:
1 lb. Shrimp
1 lb. Snow Crab
1 Dozen Little Neck Clams
1/2 lb. Andouille Sausage
4 Pieces of Sweet Corn
4-6 Red Bliss Potatoes
1/2 Sachet of Homemade Seasoning

THE FULL STEAMER HIGH–TIDER STEAMER POT INCLUDES:
1.5 lbs. Shrimp
2 lbs. Snow Crab
2 Dozen Little Neck Clams
1 lb. Andouille Sausage
8 Pieces of Sweet Corn
10-12 Red Bliss Potatoes
1 Sachet of Homemade Seasoning

FOOD ADD ON OPTIONS INCLUDE
Lobster Tail (4-5 oz.)
Shrimp (1 lb.)
Snow Crab Legs (1 lb.)
Andouille Sausage (1 lb.)
Kielbasa Sausage (1 lb.)
Littleneck Clams (1 Dozen)
Scallops (1 lb.)
2 Lobster Tails

ACCESSORY ADD ON OPTIONS INCLUDE:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Clams may arrive slightly open. To determine if they are alive, please gently tap them. If they close, they’re alive. If not, they are dead and should be thrown out.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.
• The Andouille Sausages are Gluten-Free