Mother’s Day “OG” Chocolate Chip Banana Bread

This beloved banana bread gets a romantic upgrade with semi-sweet milk chocolate chips folded into every bite. As it bakes, the chocolate melts into luscious, gooey pockets, creating an irresistible contrast with the moist, tender crumb. Rich, comforting, and meant to be shared with someone you love.

During the pandemic, interior designer Estee Stanley and wardrobe stylist Leah Smith found themselves with a lot of time on their hands. So they teamed up and did what everybody else did during the pandemic: started baking! They spent months perfecting their banana bread recipe, and realized that they hadn’t just made banana bread – they’d made the best banana bread they’d ever had. So they teamed up with famed foodie entrepreneur Lawrence Longo, set up shop at LA’s Original Farmers Market, and Gone Bananas Bread was born.

MORE DETAILS

This package serves 10-12 people and includes1 Mother’s Day Chocolate Chip Banana Bread

• Each Banana Bread measures 10″ × 3″ and weighs 3 lbs.

INSTRUCTIONS / STORAGE

• Banana Bread ships Tuesday and Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!

• Banana Bread arrives ready to enjoy!
• Banana Bread may be stored at room temperature for up to 4-5 days or in the freezer for up to 6 months.
• If frozen, place banana bread in the refrigerator until thawed. Once thawed, cover and store at room temperature.

Ingredients

• Chocolate Chip Banana Bread – Sour Cream, All Purpose Flour, Sugar, Chocolate Chips, Salted Butter, Baking Soda, Sea Salt, Pure Vanilla Extract, Eggs, Banana