Fried Chicken Dinner Kit for 4

Southern fried chicken is Mary Mac’s most legendary dish, and with good reason: Fresh chicken is brined overnight, coated in a double batter, and fried in peanut oil until perfectly golden brown & crispy. This pack pairs them up with your choice of their four most popular sides, with fresh-baked cinnamon rolls for dessert!

In the postwar years, enterprising women established “tea rooms” all over Atlanta, but Mary Mac’s, founded by Mary MacKenzie in 1945, is the only one that still survives. What started with a single dining room has since expanded into one of Atlanta’s largest restaurants, but it’s still 1945 in the kitchen. This dedication to keeping things unchanged has cemented Mary Mac’s as one of the very best and most famous Southern restaurants in America, with guests over the years ranging from James Brown to Beyonce to Jimmy Carter. In fact, it’s such an icon that in 2011 the Georgia House of Representatives passed a resolution dubbing it “Atlanta’s Dining Room.”

MORE DETAILS

This package serves 4 people and includes

• 8 pcs. Fried Chicken (2 lbs. Total)
• 2 Sides, your choice (each approx. 12-14 oz.)
• 12 Cinnamon Rolls (1.5 lbs. Total)
• 1 bottle Hot Sauce (5 oz.)
• Choose to add on more chicken or sides!

Side Options Include

• Collard Greens
• Dressing & Gravy
• Mac & Cheese
• Sweet Potato Soufflé

INSTRUCTIONS / STORAGE

• Mary Mac’s Tea Room ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dinner Kit ships with ice packs, may thaw in transit.
• Thaw chicken for 24 hrs in the refrigerator.
• Sides may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
• Cinnamon rolls may arrive frozen. Simply store them at room temperature outside of the shipping box until thawed. They may remain at room temperature for storage until reheated.

To Serve

Fried Chicken

• Place chicken on a lined sheet tray and place in preheated oven at 425° F for 40 minutes or until it reaches an internal temperature of 165° F.
• Serve & enjoy!

Sweet Potato Soufflé

• Keep soufflé covered until ready to cook. Poke 4-5 small holes in the lid. Place in a 300° F oven for 20 min or until it reaches an internal temperature of 165° F.
• Serve & enjoy!

Dressing & Gravy + Mac & Cheese

• Keep sides covered until ready to cook. Poke 4-5 small holes in the lid. Place in a 300° F oven for 20-25 min or until it reaches an internal temperature of 165° F.
• Serve & enjoy!

Collard Greens

• Uncover the collard greens and cook uncovered in a 300° F oven for 25-30 minutes or until it reaches an internal temperature of 165° F.
• Serve & enjoy!

Cinnamon Rolls

• Leave Cinnamon Rolls inside the tin they arrived in. Uncover and place in a 300° F oven for 5 minutes or until the desired temperature is reached.
• Optional: Brush with a small amount of butter to avoid them drying out.
• Serve & enjoy!

Ingredients

• Fried Chicken – White & Dark Chicken, Flour, Salt, White Pepper
• Collard Greens – Collard Greens, Fat Back, Ham Hock, Water, Lard, Salt
• Dressing & Gravy – Dressing (Yeast Rolls, Cornbread, Eggs, Celery, Onions, Margarine, White Pepper, Chicken Stock), Gravy (Water, Chicken Stock, Flour, Margarine)
• Mac & Cheese – Elbow Noodles, Water, Whole Milk, Heavy Cream, White Pepper, Cayenne Pepper, Garlic, Parmesan Cheese, Chicken Base, Cheddar Cheese, Flour, Margarine
• Sweet Potato Soufflé – Sweet Potatoes, Whole Milk, Eggs, Sugar, Margarine, Nut Meg
• Cinnamon Rolls – Flour, Soy Bean Oil, Whole Milk, Salt, Sugar, Yeast, Eggs
• Hot Sauce – Chili Peppers, Salt, Vinegar, Garlic