Taglierini all’Amatriciana Kit for 4

L’Artusi’s legendary housemade Amatriciana sauce is a classic Roman tomato sauce that’s enriched with rendered pancetta and a hint of spiciness from crushed chili flakes. It’s bright, deeply flavored, slightly spicy, and pairs perfectly with fresh taglierini pasta. Also included are fresh parsley and Parmesan cheese, suggested wine pairing, and a link to L’Artusi’s playlist!

Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.

MORE DETAILS

This package serves 4 people and includes

• Fresh Taglierini Pasta (16 oz.)
• Amatriciana Sauce (16 oz.)
• Pecorino (4 oz.)
• Fresh Parsley (1 oz.)
• Choose to add a signature olive oil cake!
  • 1 Olive Oil Cake
  • Creme Fraiche (8 oz.)
  • Raisin Marmalatta (10 oz.)
  • Powdered Sugar

Suggested Wine Pairing (Not Included)

• A darker, savory Rosato like Cerasuolo d’Abruzzo from Abruzzo
• An earthy, structured red like Aglianico, from Campania

INSTRUCTIONS / STORAGE

• L’Artusi ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pasta and sauces ship fresh with ice packs, may thaw during transit.
• Cheese and parsley ship fresh with ice packs, may thaw during transit.
• Upon arrival, store pasta and sauce in the refrigerator for up to 2 days, or in the freezer for up to 2 months.
• Upon arrival, store cheese in the refrigerator for up to 1 month.
• Upon arrival, store parsley in the refrigerator for up to 5 days.

To Serve

Prep

• Allow Amatriciana Sauce sauce to thaw in the refrigerator overnight.
• In a large pot, bring 4 quarts of generously salted water to boil.
• Pick and finely chop the parsley.
• Cut open the bag of grated Pecorino cheese.

Prepare

• Place a saucepan or large sauté pan over medium heat and add the sauce. Heat until it starts to simmer, stirring occasionally.
• When pasta water comes to a boil, add Fresh Taglierini Pasta and cook for 2-3 minutes, stirring occasionally.
• Once cooked, reserve pasta water and add pasta to the sauce.
• Add half of the grated cheese, half of the chopped parsley and stir to combine, adjusting the consistency with reserved pasta water (about &#189 cup).
• Plate pasta and garnish with remaining cheese and parsley.
• Serve and enjoy!

Olive Oil Cake – Add On

• Allow cake and raisins to come to room temperature before enjoying.
• Whip cream until it reaches medium peaks.
• Sift sugar over cake and cut into 8 slices.
• Plate by adding a dollop of whipped creme fraiche to the side of a cake slice and a scoop of raisin marmellata to the other side.
• Serve and enjoy!

Suggested Wine Pairing (Not Included)

• A darker, savory Rosato like Cerasuolo d’Abruzzo from Abruzzo
• An earthy, structured red like Aglianico, from Campania

Ingredients

• Pasta – Enriched Durum Flour (Niacin, Riboflavin, Thiamin, Iron), Whole Fresh Eggs, Water.
• Amatriciana – Pancetta, Red Onion, Whole Peeled Canned Tomatoes (Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Bay Leaves, Crushed Red Pepper Flakes
• Pecorino Cheese
• Fresh Parsley

Allergens: Alliums, Gluten, Dairy