Kansas City Ribs – 2 Slabs

Price range: $26.99 through $30.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Meat Mitch ships its famous Kansas City Ribs nationwide on Goldbelly! Feast on quality Kansas City BBQ ribs normally reserved for national competition judges. Slathered with Meat Mitch’s World Championship BBQ sauce, these hickory-smoked pork St. Louis-style ribs were featured at the 2012 MLB All-Star game. In true KC fashion, Meat Mitch’s smoky ribs are complemented by a sweet and tangy sauce with heat.

Established in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions. Mitch Benjamin created his own BBQ sauce and dry rub after training alongside world champion pit masters. Meat Mitch’s unique blend of spices form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat.

MORE DETAILS

This package serves 6-8 people and includes 2 Slabs of Pork Ribs

  • Each rack weighs approx. 2 lbs.

INSTRUCTIONS / STORAGE

  • Meat Mitch ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
  • Freeze upon arrival if you do not plan to enjoy immediately
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year

To Serve

  • Thaw meat for up to 24 hours before heating.
  • Preheat oven to 350 F
  • Wrap ribs in aluminum foil and heat in oven for 35-45 minutes
  • Enjoy!

Ingredients

Pork Spare Rib, Sauce (Cider Vinegar, Water, Brown Sugar, Sugar, Tomato Paste, Spice Blend (With Salt, Chili Pepper, Dehydrated Onion And Garlic, Spices And Spice Extractives), Worcestershire Sauce ( With Molasses, Corn Syrup, And Tamarind), Distilled Vinegar, Caramel Color, Natural Avor), Sugar, Salt, Paprika, Spices Including Chili Pepper, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Hydrolyzed Soy Protein, Soybean Oil, Paprika Extractives (Color), And Not More Than 2% Silicon Dioxide (Added To Prevent Caking). Contains Soy.

Additional information
Size

1 Bottle of Naked BBQ Sauce (21 oz)

,

2 Bottles of Naked BBQ Sauce (21 oz each)

,

None

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!