Texas-Size Pork Spare Ribs – 1 Rack

Old 300 adds a 4th spice onto these dry-rubbed slabs of ribs…creating a perfect balance of spice and smoke. Locally-sourced Live Oak is all that is used in their Southern Pride BBQ Pits. You can almost taste a little bit of hometown in each juicy bite. Nothing says “meat-eater” like eating meat off the bone…so order up a slab or 2 for your next gathering. A whole rack is 12-13 bones; Ya’ll know your crowd and know math…so we trust you will order accordingly.

Founded in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ pays homage to Texas history and Texas barbeque. Brisket is king at this barbecue restaurant. Locally raised, grass-fed, and antibiotic-free beef is seasoned and then smoked. The result? Tender, juicy, and smoky lean meat with a hefty fat cap, and “a brisket worth traveling for,” according to Texas Monthly. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared his legendary BBQ in Washington, D.C. during a presidential inauguration!

MORE DETAILS

This package serves 4 – 6 people and includes:

• 1 Rack of Pork Spareribs (3-4 lbs.)
• 1 Loaf of Bread
• 1 BBQ Sauce, your choice
• Choose to add more

BBQ Sauce Add-On Options Include

• Sweet
• Spicy

Sides Add-On Options Include

• Cream Corn
• Green Beans
• Potato Salad

INSTRUCTIONS / STORAGE

• Old 300 BBQ ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ ships frozen with ice packs, ice packs may thaw in transit.
• Place BBQ in the refrigerator or freeze upon arrival.
• BBQ May be kept frozen for up to 2 months.
• Sides may be kept frozen for up to 2 months.

To Serve

• Thaw before cooking
• Remove meat from shipping wrapper and wrap with foil
• Preheat oven to 250 degrees
• Bake foil-wrapped ribs for approximately 30 minutes
• Remove from foil and continue cooking until internal temperature reaches 160 degrees
• For “wet” style ribs, brush sauce on ribs after removing them from foil and cook at 275 degrees for 15 minutes
• Enjoy!

Add on Creamed Corn

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Green Beans

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Potato Salad

• Thaw before serving.
• Serve cold from the fridge.
• Enjoy!

Ingredients

• Ribs – Contains: Pork
• Bread – Contains Gluten
• Cream Corn – Corn, Butter, Sugar, Milk, Heavy Cream, Cream Cheese, Salt, Pepper
• Green Beans – Green Beans, Bacon, Onions, Salt, Pepper, Granulated Garlic
• Potato Salad – Red Potato, Celery, Onions, Dill Relish, Sweet Relish, Pimento, Mayonnaise, Mustard, Salt, Pepper