Yuzu Shio Ramen Kit for 6

Afuri’s signature shio-style ramen has a salt-based (shio) tare, or flavor base. Included in the kit are noodles, broth, yuzu, chashu pork, seasoned bamboo shoots, nori, and branded ramen cups, plus your choice of additional add-ins.

Afuri, which opened its first location outside of Japan in Portland in 2016, isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth.

MORE DETAILS

This package serves 6 people and includes everything you need to make 6 bowls of Yuzu Shio Ramen:

• 6 portions Thin Noodles
• 6 portions Shio Chicken Broth with Chi-yu (each 10 oz.)
• 6 portions Yuzu Extract (2 bottles)
• 6 Grilled Aburi Chashu
• 6 portions of Seasoned Bamboo Shoots
• 6 pieces of Nori Seaweed
• 6 Branded Ramen Cups
• 6 sets of Chopsticks

Recommended Garnishes Not Included

• Soft-boiled egg
• Spring onions
• Bok Choy

INSTRUCTIONS / STORAGE

• Afuri ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ramen Kits ship frozen with ice packs
• Ice Packs may thaw in transit
• Upon arrival, place immediately in the freezer, fridge, or prepare
• DO NOT Allow kits to come to room temperature
• Maybe kept refrigerated for up to 2 days or frozen for up to 1 week

To Serve

Broth, Chashu, & Bamboo Shoots

• If frozen, defrost in the fridge overnight
• Fill a sauce pot with water and bring to a boil
• Add the bags of broth (still in the bags) to the boiling sauce pot of water
• Bring the water back to a full boil (approx. 5 minutes)
• When the water comes back to a full boil add the bags of chashu + bamboo shoots (still in the bags)
• Cook for 1 more minute
• Turn off the heat and allow bags to rest in the water until you are ready to serve

Noodles

• Bring a stock pot of water to a boil
• Remove the noodles from their bags
• Add to the boilding water
• Stir to separate the noodles
• Cook for 1 minute and 30 seconds (use a timer)
• Strain the noodles into a colander
• Rinse the noodles thoroughly in cold water to remove the starch
• Drain the rinse water

To Serve

• Divide the noodles into the ramen cups
• Pour one bag of stock into each cup
• Add 1 piece of chashu to each cup
• Add 1 portion (bag) of bamboo shoots to each cup
• Add 1 portion of yuzu to each cup
• Finish with 1 piece of Nori
• Enjoy!

Ingredients

• Yuzu Shio Ramen – Shio Tare, Chicken Broth, Chicken Fat, Yuzu Juice, Seasoned Bamboo Shoots, Chashu Pork, Nori Seaweed Allergy: Gluten, Soy, Egg, Finfish, Shellfish, Mollusk, Nightshade, Allium (Contains Soybean Product)