Martha’s Strawberry Ombré Cake

This stunning pink cake is ombré on the inside, with shades of pink vanilla sponge cake alternating with layers of strawberry Swiss buttercream!

Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!

MORE DETAILS

This package serves 12-15 people and includes an 9″ Strawberry Ombre Cake

INSTRUCTIONS / STORAGE

• Martha Stewart ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake ships with dry ice, may thaw in transit
• Do not touch dry ice with bare hands
• If not storing in your freezer, remove plastic wrap and cake collar while cake is still frozen to ensure icing stays intact, before placing on your countertop or in the refrigerator
  • Refrigerate: up to 3 days
  • Freeze: up to 2 months
  • Room temperature: up to 4 hours

To Serve

• Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact
• Allow to thaw in the refrigerator overnight
• Cake is best enjoyed after coming to room temperature before serving

Ingredients

• Vanilla Cake – Sugar, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Corn Starch, Mono & Diglycerides,Baking Soda, Baking Powder, Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Vital Wheatgluten, Polysorbate 60, Eggs, Soy Flour.
• Strawberry Buttercream – Unsalted Butter (Cream (From Cows Milk), Natural Flavorings), Sugar, Egg Whites (Egg White,Guar Gum), Strawberry Paste (Glucose Syrup, Invert Sugar Syrup, Strawberries 20%, Acid (Citric Acid), Concentrates (Black Carrot, Carrot), Ethyl Alcohol, Starch, Strawberry Juice Concentrate), Contains Less Than 2% Of Vanilla Bean Extract (Bourbon Vanilla Bean Extractives, Water, Propylene Glycol, Ethyl Alcohol, Glycerine, Sugar), Salt.

Allergens – Contains: Milk, Dairy, Eggs, Gluten, Processed in facility that processes other allergens
As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.