Martha’s Hummingbird Cake (9″)

A 5 layer cake lightly spiced with cinnamon and ginger, laced with shredded carrots and toasted coconut flakes, all kept moist by pineapple puree. A lightly tangy cream cheese frosting coats the outside. Includes a bag of five dried pineapple “flowers” to decorate your cake for a flavorful, decadent treat!

Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!

MORE DETAILS

This package serves 12-15 people and includes

• 1 Hummingbird Cake
• 5 Dried Pineapple Flowers
• Each cake measures approx. 9″ and weighs approx. 3 lbs.

INSTRUCTIONS / STORAGE

• Martha Stewart ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake ships with dry ice, may thaw in transit.
• Do not touch dry ice with bare hands.
• Upon arrival, remove collar while cake is still frozen to ensure icing stays intact.
• Store cake covered with plastic wrap at room temperature for up to 4 hours, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

To Serve

• If frozen, allow to thaw in the refrigerator overnight.
• Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact.
• Cake is best enjoyed after coming to room temperature for around 1 hour before serving.
• Slice, serve and enjoy!

Ingredients

• Hummingbird Cake – Safflower Oil, Ap Flour, Baking Soda, Cinnamon, Ginger, Salt, Granulated Sugar, Eggs, Vanilla Extract, Pureed Pineapple, Carrots, Sweetened Shredded Coconut (Toasted), Icing (Cream Cheese, Unsalted Butter, Powdered Sugar, Vanilla Extract)

Contains: Milk, Dairy, Eggs, Gluten. Processed In Facility That Processes Other Allergens
As our recipes and product line have grown, some of the ingredients we now use are processed in facilities or on shared equipment that also handle tree nuts and peanuts. Because of that possibility of cross-contact, we can no longer call our products nut-free or guarantee they’re completely free of nut traces.