Pulled Pork – 4 lbs.

Peg Leg Porker ships its legendary pulled pork nationwide on Goldbelly! While their ribs are notorious, don’t forget about Peg Leg Porker’s pulled pork! Their pulled pork has a delightful crunchy bark that makes each smokey bite all the more irresistible.

For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.

MORE DETAILS

This package serves 8-10 people and includes

• Pulled Pork (4 lbs.)
• 1 bottle BBQ Original Dry Rub (4.44 oz.)
• 1 bottle BBQ Sauce (16 oz.), your choice

BBQ Sauce Options Include

• Original BBQ Sauce
• Hot BBQ Sauce
• White BBQ Sauce

INSTRUCTIONS / STORAGE

• Peg Leg Porker ships Tuesday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry, guys!

• Pulled Pork ships frozen with ice packs.
• Upon arrival, refrigerate or freeze your BBQ.
• BBQ may be kept refrigerated for up to 3-4 days or frozen for up to 3-4 months.
• Unopened BBQ sauce should be stored in a cool, dark place. Once opened, it should be refrigerated to prevent spoilage and maintain quality until the sell-by date on the bottle has been reached.

To Serve

Oven

• Preheat the oven to 250°F.
• Empty into an oven-safe container.
• Heat for 30-45 minutes.
• Enjoy!

Microwave

• Empty into a microwave-safe container.
• Heat for 2-minute intervals until the desired temperature is reached.
• Enjoy!

Ingredients

• Pulled Pork – Paprika, Salt, Brown Sugar (Sugar, Molasses), Spices, Garlic, Onion Powder, Fresh Pork
• Original BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
• Hot BBQ Sauce – Tomato Puree, Sugar, Apple Cider Vinegar, Distilled Vinegar, Honey, Molasses, Spices (Including Mustard Seed, Paprika, Extra Chili Pepper, Mustard Flour, And Turmeric), Brown Sugar, Salt, Garlic, Onion, And Extractives Of Paprika & Natural Flavor
• White BBQ Sauce – Soybean Oil, Distilled Vinegar, Sugar, Egg Yolk, Salt, Lemon Juice, And Various Spices Like Paprika, Mustard Flour, Chili Pepper, And Mustard Seed
• BBQ Original Dry Rub – Spices (Including Paprika, Mustard Seed), Salt, Garlic, Onion, Extractives Of Paprika