Chef Paulsen’s Wagyu Gourmet Meatloaf

Paulsen Foods’ Wagyu Gourmet Meatloaf: all-natural Wagyu beef in a rich, deeply savory comfort food classic from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The premium meatloaf from the chef who began his food career at age 15 and trained at the Ritz-Carlton and Ocean Reef Club.

MORE DETAILS

This package serves 4-6 people and includes 2 Kobe Meatloaves

• Each meatloaf weighs approx. 2 lbs.

INSTRUCTIONS / STORAGE

• Paulsen Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meatloaf ships frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, keep frozen in original packaging or an airtight container for up to 8 months.
• Keep frozen until ready to cook.
• Once thawed, keep refrigerated and best enjoyed within 4 days.

To Serve

• Preheat oven to 350°F.
• Remove meatloaf from packaging and place on a baking sheet or in an oven-safe dish.
• Bake from frozen for approximately 1 hour, or until internal temperature reaches 150-160°F.
• Cooking times may vary slightly depending on your oven.
• Allow meatloaf to rest for 5-10 minutes before slicing and serving.

Ingredients

• Meatloaf – Wagyu Beef, Onion, Japanese Bread Crumbs (Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Jalapeno Peppers, Liquid Egg (Whole Egg, Citric Acid, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings), Glaze (Ketchup, Onion, Brown Sugar, Lemon Juice, Rice Vinegar), Cloves, Spices. Contains: Egg, Wheat, Soy, Fish.