Easter Bunny Carrot Cake

Hoppity hop into Easter with this Duff Goldman four-layer carrot cake filled with vanilla cream cheese frosting! It’s decorated with white buttercream, buttercream eyes, fondant ears, and buttercream roses, and presented on a silver board for an extra special touch!

If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.

Duff Goldman Cakes may ship from several different locations across the country

MORE DETAILS

This package serves 8-10 people and includes an Easter Bunny Carrot Cake

• Each cake measures approx. 6″
• Ears packaged separately

INSTRUCTIONS / STORAGE

• Duff Goldman Cakes ship Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Item ships frozen with dry ice.
• Dry ice may dissipate during transit, product may thaw.
• Do not remove dry ice with bare hands.
• If the dry ice has dissipated, but your cake arrived within 1 day of the expected delivery date, it is safe to enjoy!
• Upon arrival, place cake in the refrigerator, or in the freezer.
• Cake lasts up to 7 days in the refrigerator, or up to 3 months in the freezer.

To Serve

• If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator.
• Remove horns from packaging. Can be stored at room temperature until ready to use.
• Allow cake to thaw in the fridge overnight.
• Remove cake from the refrigerator 1 hour before serving to come to room temperature.
• Add ears by pressing them firmly into the top of the cake on each side, in the middle.
• Slice and enjoy!

Ingredients

• Easter Bunny Carrot Cake – Canola Oil, Light Brown Sugar, Whole Eggs, Flour, Cinnamon, Baking Soda, Salt, White Vinegar, Shredded Carrots, Crushed Pineapple, Walnuts Pieces, Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar), White, Green, Pink, and Blue Buttercream Frosting (Unsalted Butter, Salt, Vegetable Shortening, Powdered Sugar, Vanilla Extract, Pink Gel Color, Blue Gel Color, Green Gel Color), Black Chocolate Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar, Cocoa Powder, Black Gel Color), Pink Fondant, White Fondant

Contains: Dairy, Eggs, Wheat, Gluten, Tree Nuts
Not processed in a nut-free facility