Dark Chocolate DIY Brownie Making Kit

Wishing you had a Mah-Ze-Dahr brownie straight from the oven? This kit contains the dry goods needed to do so right from home. This kit makes 9 of the most luscious, chocolatey brownies on earth.

In Urdu, “mah-ze-dahr” describes the essence of food, the “magic that makes food delicious.” And at this insanely popular New York City bakery (founded by Umber Ahmad, who was discovered by famed chef and restaurateur Tom Colicchio), magic is everywhere. You can taste it in each of her world-class desserts, like her signature cookies, bars, and heavenly cheesecake. Made with the highest-quality ingredients, the influence of traditions of master bakers around the world, and with plenty of creative twists, they’re the stuff dessert addictions are made of.

MORE DETAILS

This package serves 9 people and includes everything you need to make 9 Dark Chocolate Brownies

• 1 bag Brownie Dry Mix
• 1 bag Brownie Sugar
• 1 bag Brownie Chocolate Chips
• This arrives in beautiful gift packaging

INSTRUCTIONS / STORAGE

• Mah-Ze-Dahr Bakery ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Baking Kit arrives ready to enjoy!
• Upon arrival, store in a cool, dry place until ready to use.
• May be stored at room temperature for up to 8 weeks.

To Serve

• Preheat the oven to 350 degrees (325 convection oven).
• Butter and flour a 9″ square pan.
• Melt half the butter, put the other half of the butter in a medium bowl.
• Pour the melted butter over the bowl of the cold butter chunks and using a whisk, stir to melt the butter until the mixture looks creamy, making sure to leave small chunks of unmelted butter set aside.
• In a bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar together on medium high speed for 3 minutes or until the mixture is thick and pale yellow in color.
• On low speed, add 1/3 of the dry ingredients, then add 1/2 of the butter, and continue alternating the remaining flour and butter, ending with flour mixture.
• Add in the chocolate chips and mix to combine, scraping down the sides of the bowl to make sure everything is mixed together.
• Spread the batter in the prepared pan and smooth out the top using an offset or a knife.
• Bake for 35-40 minutes, until a cake tester inserted into the center comes out clean with a few crumbs on it.
• Cool brownies before removing them from the pan.
• Cut and sprinkle with powered sugar just before serving.
• Enjoy!

Ingredients

• Brownie Making Kit – Dry Mix (Cocoa Powder And Salt), Sugar, Chocolate Chips

Contains: Soy, Wheat, Gluten, And Lactose
Processed In A Facility That Also Processes Nuts.*