Colombian-Style Empanada Sampler – Choose Your Own 24 Pack

Malu’s Foods is a Colombian family-owned Atlanta company named for daughter Maria Lucia (Malu), whose cardiac surgery in 2017 was the reason the family first started selling empanadas. Chef Erika leads the kitchen. Colombian-Style Empanada Sampler – Choose Your Own 24 Pack: crispy corn dough – naturally gluten-free – in any combination of beef, chicken, and cheese. 24 empanadas; build your own box.

MORE DETAILS

This package serves 6-8 people and includes your choice of 24 Empanadas

• Each Empanada weighs approx. 2.75 oz. and measures 4.5″ to 1.8″

Flavor Options Include

• Beef
• Chicken
• Cheese

INSTRUCTIONS / STORAGE

• Malu’s Foods ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Empanadas ship frozen with dry ice
• Dry ice may dissipate in transit
• Do not remove dry ice with bare hands
• Upon arrival, place empanadas in the freezer for up to 12 months
• Do not thaw empanadas; prepare empanadas fully frozen

To Serve
Air Fryer

• Pre-heat the air fry at 400°F
• Arrange empanadas in a single layer (do not overcrowd)
• Heat for 20-25 minutes, or until desired level of crispiness
  • NOTE: For cheese empanadas, air fry for no more than 10 minutes or dough will rupture
• Ensure internal temperature reaches 165°F
• Remove, serve and enjoy!

Oven

• Preheat oven to 400°F.
• Arrange empanadas in a single layer on a baking sheet (do not overcrowd)
• Bake for 20-25 minutes, or until desired level of crispiness
  • NOTE: For cheese empanadas, bake for no more than 10 minutes or dough will rupture
• Ensure internal temperature reaches 165°F
• Remove, serve and enjoy!

Deep Fry

• Pre-heat oil to 400°F
• Place frozen empanadas in fryer and lower temperature to 375°F
• Cook for approximately 10 minutes, or until desired level of crispiness.
  • NOTE: For cheese empanadas, deep fry for no more than 6 minutes or dough will rupture
• Ensure internal temperature reaches 165°F
• Remove, serve and enjoy!

Ingredients

• Beef – Corn Dough (Water, Degermed Yellow Corn, Tapioca, Salt, Gum Arabic), Meat Filling (Beef Rib, Potatoes, Water, Onions, Salt, Garlic, Bay Leaf, Black Pepper), Meat Sauce (Vegetable Oil, Green Peppers, Red Peppers, White Onions, Red Onions, Celery, Cilantro, Lime Juice, Garlic, Salt, Chicken Bouillon (Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow 5, Annatto (Color), Yellow 6t), Thyme, Seasoning (Monosodium Glutamate, Salt, Dehydrated Garlic, Cumin, Yellow 5, Tri- Calcium Phosphate (Anti-Caking Agent), Coriander, Annatto (Color), Red 40.), Paprika, Cumin, Black Pepper)

• Chicken – Corn Dough (Water, Degermed Yellow Corn, Tapioca, Salt, Gum Arabic), Chicken Filling (Chicken Breast, Potatoes, Water, Onions, Salt, Garlic, Bay Leaf, Black Pepper), Chicken Sauce (Vegetable Oil, Green Peppers, Red Peppers, White Onions, Red Onions, Celery, Cilantro, Lime Juice, Garlic, Salt, Chicken Bouillon (Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow 5, Annatto (Color), Yellow 6t), Thyme, Seasoning (Monosodium Glutamate, Salt, Dehydrated Garlic, Cumin, Yellow 5, Tri- Calcium Phosphate (Anti-Caking Agent), Coriander, Annatto (Color), Red 40.), Paprika, Cumin, Black Pepper)

• Cheese – Corn Dough (Water, Degermed Yellow Corn, Tapioca, Salt, Gum Arabic), Cheese Filling (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose (To Prevent Caking)), Provolone Cheese)