Boss Hog BBQ Feast for 10-12

This feast includes the best of Germantown Commissary’s signature items: ribs and pulled pork! You’ll receive four slabs of Memphis-style hickory smoked ribs and four pounds of tender hand-pulled Memphis-style hickory smoked pork shoulder, along with two quarts of BBQ baked beans, seasoning, and sauce!

The original Commissary, in Germantown, Tennessee, was a small country store for over 90 years until Walker Taylor bought it in 1981 and transformed the historic building (located about a 20 minute drive from downtown Memphis) into one of the best barbecue joints in America. Germantown Commissary’s unique brand of Memphis-style ‘cue is all about the pork, which gets rubbed down with a sweet, salty, and slightly spicy seasoning blend before being slow-smoked over local hickory wood until Taylor’s team of expert pitmasters deem it perfect.

MORE DETAILS

This package serves 10-12 people and includes

• 4 lbs. Pulled BBQ
• 4 Slabs of Ribs (each 2.5 lbs.)
• 2 Qts. BBQ Beans
• 2 bottles of BBQ Sauce (16 oz.)
• 1 package of Dry Seasoning (4.5 oz.)
• Each slab of ribs arrives cut in half
• Choose to add on more!

Add On Options Include

• 4 Smoked Sausage Links (each 5″)
• 1 Qt. Baked Beans
• 1 Slab of Ribs (2.5 lbs.)
• 2 lbs. Pulled Pork

INSTRUCTIONS / STORAGE

• Germantown Commissary BBQ ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ is shipped frozen with ice packs, may thaw in transit
• Upon receipt place the meat and any sides in the refrigerator or place in freezer
• Pulled Pork and Ribs can be kept in the refrigerator unopened for 5 days or 1 month frozen
• Barbecue sauce can be kept for 3 months opened

To Serve

Pulled Pork: Boil Method

• Thaw in the refrigerator for 12 to 24 hours
• Put unopened bag of pork in boiling water for 15 minutes
• Be careful very hot as you open bag and then chop, enjoy.

Pulled Pork: Oven Method

• Thaw for 12 to 24 hours in the refrigerator.
• Preheat oven to 350
• Remove pork from bag and place in a baking dish
• Place in oven stir after 15 minutes continue cooking 10 more minutes.

Pulled Pork: Microwave Method

• Thaw for 12 to 24 hours in the refrigerator.
• Place the pork in a microwavable dish
• Cover and heat for 4 minutes
• Stir the sauce and heat for 1 more minute.

Ribs: Oven Method

• Thaw for 12 to 24 hours in the refrigerator.
• Preheat oven to 300 Place Ribs on a baking sheet cover with aluminium foil
• Transfer and bake until heated for 30 minutes

Ribs: Grilling Method

• Thaw for 12 to 24 hours in the refrigerator
• Prepare Medium Fire
• Place Ribs meaty side up on the grill, close lid, and cook 4 for minutes
• Baste Meaty side with bbq sauce, turn ribs over, close the lids and cook for 1 minute more

Ribs: Microwave Method

• Thaw for 12 to 24 hours in the refrigerator
• Place 1 slab of ribs on a microwavable plate
• Heat for 3 minutes

BBQ Beans

• Thaw for 12 to 24 hours in the refrigerator
• Reheat in the microwave for 3 minutes on high

To Serve Add Ons

Smoked Sausage: Microwave Method

• Thaw for 12 to 24 hours in the refrigerator.
• Microwave for approx 4 minutes

Smoked Sausage: Oven Method

• Thaw for 12 to 24 hours in the refrigerator.
• Preheat oven to 325
• Heat for 5 minutes

Ingredients

Pork, BBQ Seasoning, Sauce

Beans – Beans, Chili Powder, Bbq Sauce, Onions