Bistro Burger Kit – 8 Pack

Corner Bistro – and its legendary Bistro Burger – haven’t changed much at all over the decades, and with good reason: if it ain’t broke, don’t fix it! Tourists, locals, and burger lovers from around the world have made the pilgrimage to Corner Bistro over the years for a taste of this iconic half-pound burger, cooked to juicy perfection on a cast iron griddle and adorned with bacon, cheese, and all the classic toppings before being tucked into a soft potato bun – and now it’s finally shipping straight to your door!

If a quintessential New York burger joint exists, it’s Corner Bistro. A no-frills bar holding court on the corner of West 4th and Jane Streets in the heart of the West Village since 1967, Corner Bistro has been ranked at or near the top of just about every list of the best burgers in New York City since day one.

MORE DETAILS

This package serves 8 people and includes everything you need to make 8 Bistro Burgers

• 8 Martins Potato Rolls (each 2 oz.)
• 8 Burger Patties (each 8 oz.)
• 8 slices American Cheese
• 16 strips Bacon
• 8 Lettuce Leaves
• 1 Tomato (approx. 4 oz.)
• 1 Yellow Onion (approx. 6 oz.)
• 2 jars Ketchup (each 2.25 oz.)
• 2 jars Mustard (each 2.25 oz.)
• Each patty measures approx. 4.5″
• Choose to add on Merch!

Merch Options Include

• Corner Bistro Baseball Hat
• Corner Bistro Trucker Hat
• Corner Bistro Beanie
• Corner Bistro T-Shirt
• Corner Bistro Hoodie
• Corner Bistro Tank Top

INSTRUCTIONS / STORAGE

• The Corner Bistro ships Monday-Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship with ice packs, may thaw during transit.
• Upon arrival, store in the refrigerator or freezer.
• Burgers last up to 3 days in the refrigerator or up to 4 months in the freezer.
• Store buns at room temperature for up to 3 days or up until the “best by” date.
• Cheese, bacon, and lettuce can be stored in the refrigerator for up to 3 days.
• Tomato and onion can be stored at room temperature for up to 3 days. Once sliced store in the refrigerator for up to 2 days.
• Store ketchup and mustard up until the “best by” date.

To Serve

• Heat a cast iron pan to 400° F.
• Place burgers on the pan and season with salt.
• Cook for 3-4 minutes, then flip and cook until your desired level of doneness.
• Place cheese on each burger and continue to cook until the cheese is completely melted.
• Microwave bacon for approximately 20 seconds or heat it in the pan until sizzling.
• Slice tomato and onion.
• Place the burgers on buns with 2-3 slices of bacon, a slice of tomato, and a slice of onion.
• Add ketchup and mustard to taste and top with bun.
• Serve and enjoy!

Ingredients

• Burger – Beef
• Bun – Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
• Bacon – Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
• Cheese – Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Citrates, Tricalcium Phosphate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin And Soybean Oil Blend
• Ketchup – Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
• Mustard – Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Spices, Natural Flavor
• Tomato
• Onion