BBQ Sauce Sampler – 4 Pack

This is a sampler pack of four of LawLer’s signature barbecue sauces!

Sweet n’ Spicy Red Barbecue Sauce
Named one of Alabama’s best barbecue sauces by the Alabama Dept. of Tourism, this sweet red sauce is the perfect finishing sauce for all barbecued meats.

Tangy White Sauce
A north Alabama staple! Tart and tangy, it’s the perfect complement to smoked chicken, turkey, or ham, and it’s also a great cole slaw base.

Mild Vinegar Sauce
One of the simplest and earliest barbecue sauces created, this traditional vinegar sauce is made with vinegar, ground black pepper, and a variety of mild and hot peppers.

Hot Sauce
Calling all heat lovers! Made with plenty of red chiles and a touch of brown sugar, this fiery red hot sauce is the real deal.

Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!

MORE DETAILS

This package includes

• 1 bottle Sweet n’ Spicy Red Barbecue Sauce (16 oz.)
• 1 bottle Tangy White Sauce (16 oz.)
• 1 bottle Mild Vinegar Sauce (16 oz.)
• 1 bottle Hot Sauce (5 oz.)

INSTRUCTIONS / STORAGE

• Lawler’s Barbecue ships Monday – Thurday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sauces arrive ready to enjoy!
• Upon arrival, store all sauces at room temperature until opened.
• Refrigerate after opening.

Ingredients

• Sweet n’ Spicy Red Barbecue Sauce – Water, Tomato Paste, High Fructose Corn Syrup, Brown Sugar, Prepared Mustard (Mustard Seed, Paprika, Natural Flavor) Chili Sauce (Corn Syrup), Sugar, Distilled Vinegar, Soy Sauce (Soybeans And Alcohol) Pineapple Juice Concentrate, Worcestershire Sauce Concentrate (Molasses, Caramel Color, Malic Acid, Citric Acid, Dextrose, Cellulose Gum) Natural Smoke Flavor, Salt, Dehydrated Onion, Garlic Powder, Spices, Lemon Juice Concentrate, Sodium Benzoate, Potassium Sorbate, Turmeric, Xanthan Gum, Onion Powder. Allergens: Soy
• Tangy White Sauce – Water, Refined Soybean Oil, Sugar, Corn Syrup, Distilled Vinegar, Salt, Salted Egg Yolks, High Fructose Corn Syrup, Modified Corn Starch, Spices, Xanthan Gum, Lemon Juice Concentrate, Sodium Benzoate, Potassium Sorbate, Sodium Acid Sulfate, Phosphoric Acid, Onion Powder, Citric Acid, Ascorbic Acid, Lactic Acid Powder, Beta Carotene, Edta Disodium. Allergen: Egg
• Mild Vinegar Sauce – Water, Distilled Vinegar, Salt, Brown Sugar, Spices, Xanthan Gum, Sodium Benzoate, Potassium Sorbate.
• Hot Sauce – Water, Distilled Vinegar, Salt, Canola Oil, Brown Sugar, Red Pepper, Black Pepper, Paprika.