Chopped BBQ Pork Sandwich Kit – 4 Pack

You can finally get Skylight Inn’s legendary barbecue delivered to anywhere in the country! To make this real-deal Eastern North Carolina style BBQ, whole hogs are cooked over oak wood-fire for up to 16 hours, resulting in smoky, tender chopped pork with crunchy bits of skin mixed throughout. That same tradition and attention to detail is applied to their signature vinegar-based BBQ sauce and delicious sides, which include cornbread, coleslaw, potato salad, and baked beans. It’s a real taste of Carolina heritage that you’ll never forget!

If you know good Carolina-style BBQ, you know the Skylight Inn. The Jones family has been cooking real whole-hog BBQ in North Carolina since the 1830s, and back in 1947 17 year-old Pete Jones opened a small restaurant on his family’s property in the small town of Ayden, North Carolina, just outside of Greenville. Since then, Skylight Inn has become widely renowned as the gold standard for Eastern North Carolina-style whole-hog barbecue. Pete passed away in 2006, but Pete’s son Bruce, nephew Jeff, and grandson Sam Jones continue to run the restaurant and honor his legacy. Skylight Inn has been hailed by everyone from National Geographic to GQ Magazine as having some of the best barbecue in America, and in 2003 it was crowned an “American Classic” by the James Beard Foundation.

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 Chopped Pork Sandwiches

• Chopped BBQ Pork (1 lb.)
• Pork Crackling (1 oz.)
• Coleslaw (1 lb.)
• 4 Buns (each 1 oz.)
• 1 jar BBQ Sauce (17.25 oz.)
• Choose to add on more!

Add On Options Include

• Pork Skins (8 oz.)
• 1 jar BBQ Sauce (17.25 oz.)
• Chopped BBQ Pork (1 lb.)
• Skylight Inn Hat
• “More Than A Good Butt” T-Shirt

INSTRUCTIONS / STORAGE

• Skylight Inn ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships frozen with ice packs, may thaw in transit
• Upon arrival, place meat and sides into the refrigerator or freezer.
• Items will last 4-5 days in the refrigerator or up to 6 months in the freezer.

To Serve

• Food arrives cooked so make sure to heat everything slowly. Any overcooking will result in drying out the food and reducing the quality of the product. Try not to allow the food to exceed 150F during heating.

BBQ Pork – Stovetop

• Place pork bag into simmering water (approx. 190 degrees).
• If cooking thawed pork, simmer for 8-10 minutes.
• If cooking frozen pork, simmer for 10-12 minutes, then turn off heat and allow pork to sit in the water for an additional 5 minutes.
• Carefully remove the bag from pot, open the bag, and pour pork into a bowl.
• Stir crackling into hot pork.
• Serve and enjoy!

BBQ Pork – Oven

• Place food in a covered container.
• Keep oven heat on low.
• Stir crackling into hot pork.
• Serve and enjoy!

BBQ Pork- Microwave

• Spread food in a shallow bowl and allow 1-2 minutes per pint.
• Make sure to stir food and rotate it.
• Stir crackling into hot pork.
• Serve and enjoy!

Coleslaw

• Defrost in refrigerator overnight.
• Serve cold.
• Enjoy!

Sandwich Assembly

• Place 1/4lb of pork on bottom bun. Add bbq sauce to taste.
• Top with 1/4lb slaw, top with bun, and enjoy!

Cornbread

• Unwrap cornbread and put into a 300 F oven until warm, approx. 5 minutes.
• Enjoy!

Ingredients

• Chopped BBQ Pork – Pork, Hot Sauce (Vinegar, Aged Peppers (Peppers, Salt, Vinegar)), Water, Xanthan Gum And Benzoate Of Soda (To Preserve Freshness And Flavor), Apple Cider Vinegar, Salt, Black Pepper
• Coleslaw – Cabbage, Mayonnaise Salad Dressing [soybean Oil, Water, Vinegar, Eggs, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Natural Flavor (Contains Mustard), Lemon Juice Concentrate, Dried Garlic, Dried Onion, Paprika, Calcium Disodium Edta (To Protect Flavor)], Sugar.
• Cornbread – White Cornmeal, Hush Puppy Mix [yellow Corn Meal, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, And Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)], Salt, Water
• BBQ Sauce – Water, Distilled Vinegar, Sugar, Hot Sauce [vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (To Preserve Freshness And Flavor)], Tomato Paste, Spices, Corn Syrup, Salt, Modified Food Starch, Soybean Oil, Artificial Color (Rd&c Red #40)
• Buns – Unbleached Enriched Wheat (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
• Pork Crackling – Pork, Salt.