Pulled Pork Sandwich Kit for 4

This pulled pork is smoked for 10-12 hours using nothing but New Jersey oak. Once it’s ready, we hand shred the pork, add some signature house made rub and BBQ sauce, and pile it high on a freshly baked kaiser roll. Top it with some of the optional Hank Sauce and you’ve got one tasty sandwich!

Back in 2008, Dan Greenberg was working as a chiropractor in his hometown of Margate on the Jersey Shore. He loved helping people feel better, but hated working with insurance companies, so he decided to turn his love for smoking food into a business. Together with his wife Sandy, he founded South Jersey Smoke House, and since then, they’ve turned the business into a successful catering operation and restaurant, been written up by some of the industry’s top critics, and are smoking up some of the finest smoked salmon and other meats you’ll find anywhere.

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 Pulled Pork Sandwiches

• Pulled Pork (2 lbs.)
• 4 Kaiser Rolls
• Sauce, your choice (1 pt.)
• Choose to add 1 bottle of Hank Sauce!

BBQ Sauce Options Include

• Original
• Mustard Based

INSTRUCTIONS / STORAGE

• South Jersey Smoke House ships Monday-Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meat ships frozen with ice packs, may thaw during transit.
• Remaining items ship fresh with ice packs, may thaw during transit.
• Upon arrival, store meat in the refrigerator or in the freezer.
• Upon arrival, store remaining items in the refrigerator.
• Meat lasts up to 3 days in the refrigerator or up to 3 months in the freezer.
• Remaining items last up to 5 days in the refrigerator.

To Serve

• Place pulled pork in stove pot with lid and heat over low heat stirring frequently.
• Once pork is heated to 165 F, add a little more BBQ sauce and thoroughly mix in.
• Pile the pulled pork onto the bottom of the roll, top with a tad more BBQ sauce (if desired), and then some Hank Sauce (optional).
• Add the top roll and dig in!

Ingredients

• Pulled Pork – Pork, Cinnamon, Black Pepper, Chili Powder, Brown Sugar, Kosher Salt
• Original Sauce – Tomato Sauce, Brown Sugar, Distilled Vinegar, Molasses, Salt, Onion Powder, Celery Seed, Garlic Powder, Corn Syrup
• Mustard Sauce – Distilled Vinegar, Sugar, Mustard Seed, Water, Soy Sauce (With Wheat And Soybeans), Salt, Tomato Paste, Tumeric, Corn Syrup, Molasses, Paprika, Garlic Powder, Celery Seed, Onion Powder.
• Hank Sauce Herb Infused – Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Basil. Contains Dairy
• Hank Sauce Cilanktro – Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro. Contains Dairy
• Hank Sauce Camouflage – Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro
• Hank Sauce Hank’s Heat – Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro. Contains Dairy
• Rolls – Water, Salt, Yeast, Sugar