Chili Cheese Hot Dog Kit – 12 Pack

Nicknamed the “Brando” and unveiled in 2012 on what would have been the Hollywood legend’s 88th birthday, this fan favorite signature nine-inch all-beef hot dog is topped with beefy chili, shredded cheddar cheese, mustard, and diced onions!

A Hollywood landmark since 1939, Pink’s was founded as a Hollywood pushcart by Paul & Betty Pink. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since. Pinks is today run by their children, Richard & Beverly, along with Richard’s wife, Gloria, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars. Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!

MORE DETAILS

This package serves 12 people and includes everything you need to make 12 Chili Cheese Hot Dogs

• 12 Hot Dogs (each 3 oz.)
• 12 Buns (each 5 oz.)
• 12 packets Heinz Yellow Mustard (each 0.2 oz.)
• 1 White Onion, diced
• Shredded Cheddar Cheese (12 oz.)
• Chili (24 oz.)
• Each Hot Dog measures 9″

INSTRUCTIONS / STORAGE

• Pink’s Famous Hot Dogs ship Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meal kit ships with ice packs, may thaw in transit.
• Upon arrival, store buns at room temp on the counter.
• Store dogs, mustard, chili, and shredded cheddar cheese in the refrigerator, or in the freezer for 1 month.
• Store onions in the refrigerator for up to 1 week, and mustard for up to 1 month.

To Serve

Hot Dogs

• Boiling or steaming is recommended. Grilling or pan-frying will also be delicious, but may not result in the same plumpness/juiciness because of the hot dog’s natural casing.
• Boiling
  • Remove hot dogs from package and place in a pot of boiling water.
  • If thawed, boil for 6-7 minutes, if still frozen, boil for 8-9 minutes.
• Steaming
  • Remove hot dogs from package and place in a steam safe pan.
  • Place pan in steamer and steam for 6-7 minutes if thawed, 8-9 minutes if frozen.
• Hot dogs are ready when their internal temp reaches 150F.

Chilli

• Thaw chili completely in the refrigerator or by running under cold water.
• Pour chili into a microwave safe container, add 4 tablespoons of warm water, and cover loosely with parchment paper or microwave safe lid.
• Microwave for 3 minutes. Temp should be 165 degrees.
• If needed, add 1 tablespoon of water and microwave for another minute. Chili should fall off the spoon.

To Build Your Dogs

• Assemble your chili cheese dog with the bun, hot dog, mustard, onions, chili and shredded cheddar cheese.
• To melt the cheese, place built dog under a preheated broiler until melted.
• Enjoy!

Ingredients

• Hot Dogs – Beef, Water, Contains Less Than 2% Corn Syrup, Salt, Flavorings, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite, Oleoresin Paprika, Natural Sheep Casing.
• Buns – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Contains 2% or less of the following: Yeast, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate).
• Heinz Mild Mustard – Water, Distilled White Vinegar, Mustard Seed, Salt, Turmeric, Spices.
• Shredded Mild Cheddar Cheese – Cheddar Cheese ((Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]). Anti-caking Blend (Potato Starch, Powdered Cellulose). Contains: Milk.
• Chili – Beef, Carrots, Barley Flour, Chili Powder (Spices, Paprika, Salt, Garlic), Onion, Salt, Cumin, Garlic, Oregano, Red Pepper, Spices, and Flavorings.