Thank You Bundt Cake Gift Box

Say Thank You with a bundt! Take your pick from cake size, flavor, and box!

Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.

MORE DETAILS

This package includes your choice of 1 Bundt Cake

• Choose your size, flavor, and box design!

Size Options Include

• 8″ Cake (Serves 6-8)
• 10″ Cake (Serves 8-10)

Flavor Options Include

• Cinnamon – The smooth sweetness of cinnamon ribbons run through this buttery golden cake for the perfect combination. The tender, incredibly moist texture and rich buttery taste is drizzled with a vanilla glaze that adds a subtle indulgence. Perfect for breakfast, brunch or dessert!
• Coconut Bundt Cake – This light, fluffy vanilla bundt is infused with the perfect hint of coconut, making it the ultimate treat for sunny Spring days. Topped with luscious coconut buttercream and finished with hand-sprinkled sweet coconut flakes, it’s a slice of pure joy in every bite. Even those who aren’t coconut lovers will be reaching for seconds! Celebrate the season with a taste of tropical bliss-perfect for sharing with family and friends.
• Dulce De Leche – This light, incredibly moist, golden cake is filled with decadent dulce de leche filling and topped with a rich caramel dulce de leche glaze that truly melts in your mouth. It’s luscious… and will definitely leave you craving for more!
• Guava – A tropical treat that combines a rich, buttery golden cake with the exotic flavor of guava. Its unique flavor has become an instant sensation and one of the signature flavors. Wonderfully delicious and perfectly moist, topped with a creamy vanilla icing is the perfect gift for your taste buds. Each bite envelopes your senses, leaving you, wanting more.
• Nutella – If you are nuts for Nutella, you’re going to love this cake. The Sweet chocolate-hazelnut spread is infused into this rich, buttery golden cake and topped with, you guessed it, more Nutella! Is simply heavenly down to the last bite. So rich and delicious you won’t want to share. Yum!
• Pistachio – Mo’s Pistachio Bundt Cake is a delightful fusion of sweet and salty, made with crushed pistachios for a satisfyingly nutty crunch in every bite. Topped with a tangy cream cheese icing infused with vibrant orange zest, this cake offers a perfectly balanced flavor that’s both refreshing and indulgent.
• Red Velvet – This dramatic-looking ruby-red cake topped with its rich cream cheese frosting has become one of the most requested flavors. It has a mild chocolate flavor with a moist, rich and tender crumb velvety texture that makes it “sinfully good”. It is perfect!

Box Options Include

• Thank You
• Thank You: You Deserve This

INSTRUCTIONS / STORAGE

• Mo’s Bundt Cakes ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bundt Cakes arrive ready to enjoy!
• Bundt Cakes may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
• If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.

To Serve

• Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
• Serve & enjoy!

Ingredients

• Cinnamon – Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream), Eggs, Sugar, Butter (Pasteurized Cream, Salt), Brown Sugar, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Cinnamon, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Dicalcium Phosphate), Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Artificial Flavor, Mono Diglycerides, Cellulose, Xanthan Gum, Cellulose Gum, Polysorbate 60, Red 40, Yellow 5, Cellulose Gum, Tbhq And Citric Acid (Antioxidants), Icing (Sugar, Water, Butter (Pasteurized Cream, Salt), Corn Starch, Vanilla Extract). Contains Egg, Milk, Wheat
• Dulce De Leche – Yellow Cake Mix (Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Baking Powder [baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate], Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cornstarch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Bht & Citric Acid [antioxidants]), Sour Cream (Cultured Cream), Sugar, Eggs, Butter (Cream, Salt), Dulce De Leche (Water, Nonfat Dry Milk, Glucose, Sugar, Interesterified Soybean Oil, Butter, Potassium Sorbate [preservative], Carrageenan, Baking Soda, Agar Agar, Natural Flavors). Contains Egg, Milk, Wheat
• Guava – Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Guava Paste (Guava Pulp, Sugar, Pectin, Citric Acid), Sour Cream (Cultured Cream), Eggs, Sugar, Butter (Pasteurized Cream, Salt), Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Dicalcium Phosphate), Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Artificial Flavor, Mono Diglycerides, Cellulose, Xanthan Gum, Cellulose Gum, Polysorbate 60, Red 40, Yellow 5, Cellulose Gum, Tbhq And Citric Acid (Antioxidants). Icing (Sugar, Water, Butter (Pasteurized Cream, Salt), Corn Starch, Vanilla Extract). Contains Egg, Milk, Wheat
• Nutella – Yellow Cake Mix (Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Baking Powder [baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate], Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cornstarch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Bht & Citric Acid [antioxidants]), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin, Vanillin [an Artificial Flavor]), Sour Cream (Cultured Cream), Sugar, Butter (Cream, Salt), Eggs. Contains Hazelnut, Egg, Milk, Soy, Wheat
• Red Velvet – Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Sour Cream (Cultured Cream), Eggs, Milk, Butter (Pasteurized Cream, Salt), Cocoa Powder Processed With Alkali, Contains Less Than 2% Of The Following: Wheat Starch, Salt, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Invert Sugar, Xanthan Gum, Modified Cornstarch, Propylene Glycol Mono Diesters Of Fats, Mono Diglycerides, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Disodium Phosphate, Natural And Artificial Flavor, Tetrasodium Pyrophosphate, Red 40, Yellow 5, Blue 1, Artificial Color, Bha (Preservative), Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums], Butter (Pasteurized Cream, Salt), Water, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), High Fructose Corn Syrup, Corn Syrup, Contains Less Than 2% Of The Following: Cornstarch, Skim Milk, Light Cream, Sodium Caseinate, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color). Contains Egg, Milk, Wheat
• Coconut Bundt Cake – Cake: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono And Diglycerides (Emulsifiers), Citric Acid, Guar Gum Locust Bean. Sour Cream (Cultured Cream), Eggs, Sugar, Butter (Pasteurized Cream, Salt), Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Dicalcium Phosphate), Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Natural And Artificial Flavor, Mono Diglycerides, Cellulose, Xanthan Gum, Cellulose Gum, Tbhq And Citric Acid (Antioxidants). Icing: Sugar, Butter (Pasteurized Cream, Salt), Milk, Corn Starch, Vanilla And Coconut Extract. Coconut Flakes Contains: Egg, Milk, Wheat, Soybean, And Coconut. May Contain Tree Nuts And Their Derivatives
• Pistachio – Eggs, Salted Butter, Milk, Cake, Pudding-type, Yellow, Dry Mix, Pistachio Nuts, Cream Cheese, Powdered Sugar, Orange Zest, Orange Juice, Orange Extract, Pistachio Pudding (Sugar, Modified Food Starch, Almonds, Contains Less Than 2% Of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Pistachios, Artificial Color, Cottonseed Oil, Mono- And Diglycerides, Artificial Flavor, Yellow 5, Blue 1, Yellow 6, Bha (Preservative) Contains: Egg, Milk, Wheat