Ravioli – Choose Your Own 3 Dozen

Take your pick from a wide variety of Calabria’s famous ravioli, all equally unique and delicious!

Calabria Restaurant & Pizzeria was founded in 1980 by two immigrant brothers, Guiseppe and Bernardino Ottaiano, and today it’s managed by Bernardino’s daughter Gabriella and Guiseppe’s son Guiseppe, Jr. Over the past 40-plus years, Calabria has become one of the most popular Italian restaurants in the northern New Jersey town of Livingston, where the locals go wild for its flawless thin-crust pizzas.

MORE DETAILS

This package serves 10-12 people and includes your choice of 3 Dozen Raviolis

• Each ravioli weighs approx. 1 oz.

Ravioli Options Include

• Cheese – These authentic cheese ravioli are bursting with flavor for a homemade taste. Made from tender pasta and generously filled with premium Ricotta and romano cheeses.
• Spinach & Mozzarella – Tender fresh spinach and creamy ricotta are combined with the delicate flavor of mozzarella cheese and a pinch of nutmeg for this classic Italian ravioli.
• Mac & Cheese – This dish is, of course, all or mostly about the cheese. Filled with creamy blends of cheddar, American, and ricotta cheeses.
• Braised Beef Brisket – Grade A American beef is slowly roasted with sweet onions until they are caramelized golden brown. This process ensures that the meat is so tender that it falls apart with just a fork.
• Lobster – Fresh leeks and shallots are sauteed in butter and brandy and then added to succulent Maine lobster meat. Each batch is seasoned with fresh tarragon, to bring out more flavor.

INSTRUCTIONS / STORAGE

• Calabria Pizzeria ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ravioli ships frozen with ice packs, may thaw during transit.
• Upon arrival, store ravioli in the freezer.
• Ravioli may be stored for up to 1 year in the freezer.

To Serve

• Bring 4 quarts of water to boil.
• Stir the water with a spoon and add the frozen ravioli to boiling water.
• Reduce heat to a low simmer and cook uncovered for approx. 8-9 minutes, until ravioli reaches 160°F or to desired tenderness.
• Serve and enjoy!

Ingredients

• Spinach & Mozzarella Ravioli – Spinach, Ricotta Cheese (Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar, And Salt), Pecorino Romano Cheese, Mozzarella Cheese, Enriched Pasta, Durum Flour, Sulfate, Niacin, Thiamine Mononitrate Riboflavin, Water, Eggs, Citric Acid, Butter, Salt. Allergens: Wheat, Dairy, Eggs.
• Mac & Cheese Ravioli – Cheddar Cheese, American Cheese, Ricotta Cheese, (Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar, And Salt, Eggs. Enriched Pasta, Durum Flour. Ferrous Sulfate. Niacin, Thiamine Mononitrate, Riboflavin, Grated Romano Cheese.
• Braised Beef Brisket Ravioli – Braised Beef Brisket, Red Onion, Whole Cranberries, (Sugar, Water), Chicken Broth, Chicken Stock, Ricotta Cheese, Pasteurized Milk, Whey, Skim Milk, Crem, Vinegar, And Salt. Pecorino Romano Made From Sheep’s Milk, Cheese Cultures, Onion Powder, Pepper, Enriched Pasta, Durum Flour, Ferrous, Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Eggs. Allergens: Wheat, Dairy, Eggs.
• Lobster Ravioli – Lobster Meat(Knuckle And Claw, Leg). Whole Milk Ricotta Cheese (Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar, And Salt. Celery, Leeks, Shallots, Brandy, Tarragon, Surimi, Fish Protein, Pollock, Cod, Wheat Starch, Sugar, Sorbitol, Modified Food Starch, Soybean Oil, Natural And Artificial Flavors. Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Mirin Wine, Sake, Yeast Extract, Snow Crabmeat, Carmine, Soy Lecithin. Enriched Pasta, Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Water, Eggs, Citric Acid, Annatto Powder, Beet Powder, Tomato Powder. Allergens: Eggs, Milk, Shellfish, Finfish, Soy