Kosher Pastrami Sandwich Kit + Matzo Ball Soup for 6-8

The 2nd Ave Deli’s two icons, scaled up for a crowd of six to eight: a pastrami sandwich kit with the same smoky, salty Certified Kosher pastrami of the last 50-plus years, rye, mustard, Russian dressing, and pickles, plus a big batch of matzo ball soup with handmade matzo balls, noodles, and carrots. Abe Lebewohl founded this James Beard American Classic in 1954. A deli feast that turns dinner into an occasion.

MORE DETAILS

All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision.

This package serves 6-8 people and includes

• Pastrami Sandwich Kit
  • Sliced Pastrami (2 lbs.)
  • Sour + Half Sour Pickles (1 qt.)
  • Russian Dressing (1 pt.)
  • Rye Bread (1 loaf, 24-28 slices)
  • 1 bottle Mustard (10 oz.)
• Matzoh Ball Soup Kit
  • Chicken Consomme (2 qts.)
  • Matzo Ball, Noodles, & Carrots (2 qts.)
    • Each quart contains 2 Matzoh balls

INSTRUCTIONS / STORAGE

• 2nd Ave Deli ships Tuesday & Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, may thaw in transit.
• If enjoying within 2-3 days, store everything in the refrigerator. Rye bread can alternatively be stored at room temperature.
• If storing for a later use:
  • Store Russian dressing in the refrigerator for up to 1 week.
  • Store rye bread in the freezer for up to 1 month.
  • Store pickles in the refrigerator for up to 2 weeks.
  • Store mustard in the refrigerator for up to 3 months.
  • Store Matzoh Ball Soup in the refrigerator for 2-5 days or in the freezer for up to 1 month.

To Serve

Pastrami Sandwich

• Sliced Pastrami can be served warm or cold. For best results, heat for 2-4 minutes in a vegetable steamer or double boiler on the stovetop. The meat can also be grilled, pan-fried, or (even god-forbid) microwaved.
• Toast bread if desired.
• Assemble sandwich & enjoy!

Matzoh Ball Soup

• Bring consomme to a boil and then reduce heat and simmer.
• Gently place thawed matzoh balls, carrots & noodles into the warm consomme.
• Simmer for 10-15 minutes, stirring occasionally until hot throughout.

Ingredients

• Pastrami – Kosher Beef, Pastrami Spice, Salt, Sugar, Garlic
• Pickles – Fresh Cucumbers, Water, Salt, Potassium Sorbate, Fresh Garlic, Spices.
• Mustard – Distilled Vinegar, Water, #1 Grade Yellow Seed, #1 Grade Brown Seed, Mustard Seed, Salt, Turmeric, Spice.
• Rye Loaf – Enriched Wheat Flour, Rye Flour, Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid, Ground Dill Seed, Water, Yeast, Corn Meal. Contains: Soy, Wheat.
• Russian Dressing – Ketchup, Mayonnaise, Sweet Relish
• Chicken Consomme – Chicken Bones, Water, Celery, Carrots, Onions, Dill, Salt
• Matzoh Ball – Matzoh Meal, Eggs, Schmaltz, Salt, Granulated Garlic, Baking Powder, White Pepper, Soybean Oil