Taste of Wisconsin Box

The Official Taste of Wisconsin Box is a tribute to the Dairy State’s finest. This massive collection includes State Street Brats and cheese curds, Stella’s of Madison’s famous Hot & Spicy Cheese Bread, a Wisconsin-flavored Kringle from O&H Danish Bakery, Baraboo Cow Pies, and premium cheese blocks from Roth Cheese. Finished with Bucky Badger mustard, it is a true Wisconsin feast.

Flavors and product selections are subject to availability and may vary.

MORE DETAILS

This package serves 6-8 people and includes 1 Taste of Wisconsin Local Legends Box

• 1 pack State Street Brats (5 ct.)
• 2 bags Cheese Curds (12 oz. total)
• 1 loaf Stella’s Hot & Spicy Cheese Bread (1.5 lbs.)
• 1 O&H Danish Bakery Wisconsin Kringle (1.75 lbs.)
• 1 box Baraboo Candy Company Cow Pies (2.5 oz)
• 1 box Baraboo Candy Company Green Bay Puddles (2.5 oz)
• 1 block Roth Grand Cru Cheese (6 oz.)
• 1 block Roth Aged Gouda Cheese (5 oz.)
• 1 bottle Bucky Badger Mustard

INSTRUCTIONS / STORAGE

• Tastes of America ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw during transit.
• Upon arrival, store brats and cheese curds in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
• Brats are fully smoked and pre-cooked, may arrive thawed. When thawed, brats are food safe and can be re-frozen
• Kringle arrives ready to enjoy!
• Upon arrival, store kringle at room temperature. Kringle may be kept frozen to preserve freshness. Do not refrigerate.
• Cheese bread arrives ready to enjoy!
• Store cheese bread at room temperature for 4-5 days, or keep frozen for up to 1 month.
• Upon arrival, store cheese in the refrigerator for up to 1-2 weeks.
• Cheese is stable at room temperature, however, it is best stored in the refrigerator.
• Upon arrival, store cow pies in a cool, dry place, or place in the refrigerator.
• While cow pies can be kept at room temperature, refrigeration is recommended to maintain the texture of the caramel and chocolate.
• Store mustard at room temperature.

To Serve
Brats

• May be cooked on a grill, but State Street Brats recommends grilling them butterfly style on a pan or flat top.
• Place brats on the grill cut side down.
• Grill for 3-5 minutes until the red color deepens and begins to char on the edges.
• Flip brats and cook on the opposite side until the brat starts to curl like a “C” and bubble.
• Serve and enjoy!

Cheese Curds

• Preheat oven to 400°F.
• Bake for 15 minutes or until hot. Remove from the oven and immediately sprinkle with salt.
• Enjoy!

O&H Danish Bakery Kringle

• To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven.
• Cut into 1 or 2-inch slices depending on appetite and occasion.
• Serve and enjoy!

Stella’s of Madison Hot & Spicy Cheese Bread

• Preheat oven to 350°.
• Wrap rolls in foil and bake for 12-15 minutes or until hot.
• Serve and enjoy!

Roth Grand Cru + Gouda

• Remove cheese from the refrigerator at least an hour before serving.
• Unwrap cheese and place on a cheese board or butcher paper.
• Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
• Serve and enjoy!

Baraboo Candy Company Cow Pies

• Enjoy at room temperature!

Bucky Badger Sweet + Hot Mustard

• Shake before using.
• Enjoy!

Ingredients

• State Street Brats & Curds – Pork, Beef, Water, Salt, Dextrose, Spice, Hydrolyzed Soy Protein, Citric Acid, Sodium Nitrite, White Cheddar Cheese Curds (Milk, Culture, Salt, Enzymes), Batter (Wheat Flour, Corn Starch, Buttermilk, Garlic Powder, Paprika)
• Stella’s Cheese Bread – Wheat Flour, Water, Provolone And Monterey Jack Cheese, Sugar, Eggs, Butter, Yeast, Salt, Spices
• O&H Danish Bakery Kringle – Wheat Flour, Sugar, Water, Cream Cheese, Butter, Cherries, Cranberries, Egg Yolks, Whey, Tapioca Starch, Yeast
• Cow Pies – Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanillin), Sweetened Condensed Milk, Pecans, Corn Syrup, Butter
• Roth Cheese – Cultured Pasteurized Milk, Salt, Enzymes, Annatto

Contains: Milk, Egg, Wheat, Soy, Tree Nuts (Pecans)