Roast Pork Sandwich Kit for 4

No trip to Philly’s historic Reading Terminal Market, one of America’s finest food halls, is complete without grabbing a stool at DiNic’s and indulging in one of their insanely delicious roast pork sandwiches. It’s been a standby at the market since 1980, but its history dates back to 1918, when Gaetano Nicolosi opened a butcher shop in South Philly; the shop is still run by the Nicolosi family to this day.

To call this sandwich an icon would be an understatement. Many Philadelphians will tell you that they’d take a roast pork sandwich over a cheesesteak any day of the week, and that DiNic’s is THE place to try it. Slow-roasted Italian-seasoned pork, sliced impossibly thin, dunked into rich jus and piled into a roll from historic Philly bakery Sarcone’s along with garlicky broccoli rabe and sharp provolone… this is the definitive Philly-style roast pork sandwich, and it’s so good that it was crowned “The Best Sandwich in America” by the Travel Channel! Millions have made a pilgrimage to DiNic’s over the years to try this legendary sandwich, and now it’s shipping direct to your door!

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 Sandwiches:

• 4 Sarcone’s Italian Rolls, unseeded
• 2 lbs. Pork
• 0.3 lb. Provolone
• 0.7 lb. Broccoli Rabe
• 20 oz. Pork Gravy
• Once assembled, each sandwich measures 11″
• Choose to add a T-Shirt to your order!

INSTRUCTIONS / STORAGE

• Tommy DiNic’s ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• All sandwich kits are made fresh to order daily and shipped with ice packs, may thaw in transit
• Upon arrival, place meat, gravy, cheese and broccoli rabe in the refrigerator
• Only place the rolls in the fridge if you don’t plan on eating them within 24 hours
• All items can be stored in the fridge for 2-3 days or frozen for up to 2 months

To Serve

• Peel open sealed pack of pork gravy and add to saucepan
• Bring to a boil and then lower to a simmer
• Peel apart slices of roast pork and add to gravy for a few minutes or until hot
• Warm bread in a 325 degree oven for 4-6 minutes
• Remove the broccoli rabe from the sealed pouch and sauté on the stove for 5 minutes or alternatively place the broccoli rabe in a microwave-safe container and microwave for approximately 2 minutes or until hot
• Carefully remove rolls from the oven, slice down the slide without cutting them all the way through
• Place sharp provolone on the bottom of each roll, layer on the roast pork with tongs or serving fork, finish with broccoli rabe, and if desired, a bit more gravy
• Enjoy!

Ingredients

• Roast Pork and Gravy – Fresh Hams, Salt, Pepper, Garlic, Rosemary, Marjoram, Oregano, Red Pepper, Onion
• Broccoli Rabe – Broccoli Rabe, Salt, Pepper
• Red Pepper – Red Pepper, Garlic
• Olive Oil Blend – Soybean Oil, Olive Oil
• Sarcone’s Italian Rolls – Flour, Yeast, Salt, Malt, Sesame Seeds