Whole Brisket and Sausages

Old 300 BBQ ships its famous barbecue nationwide on Goldbelly! Dive into Old 300 BBQ’s tender, juicy, and smoky brisket and your choice of 2 lbs. of pork sausages. Made with domestically raised cattle, Old 300 BBQ seasons their Angus brisket well before smoking. The result? Irresistible juicy slices with a hefty fat cap. And lest you forget about the rest of the menu, everything is homemade with a satisfying mild smokiness.

Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with locally raised, grass-fed, and antibiotic-free cattle, and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!

MORE DETAILS

This package serves 12-14 people and includes:

• Whole Certified Angus Brisket Flat (4-5 lbs.)
  • Brisket cut may be a flat or cap depending on availability.
• 2 lbs. of your choice of Jalapeno or Regular Sausage
• 1 Bottle Sweet BBQ Sauce (20 oz.)
• 1 Bottle Spicy BBQ Sauce (20 oz.)
• 1 loaf of Bread
• There are 3 rings of Regular Sausage per 2 lbs.
• There are 8 links of Jalapeño Sausage per 2 lbs.
• Choose to add more

BBQ Sauce Add-On Options Include

• Sweet
• Spicy

Sides Add-On Options Include

• Cream Corn
• Green Beans
• Potato Salad

INSTRUCTIONS / STORAGE

• Old 300 BBQ ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ ships frozen with ice packs, ice packs may thaw in transit
• Place BBQ in the refrigerator or freeze upon arrival
• BBQ May be kept frozen for up to 2 months
• Sides may be kept frozen for up to 2 months.

To Serve

Brisket

• Thaw before cooking
• Remove meat from shipping wrapper and wrap with foil
• Preheat oven to 250 degrees
• Bake foil-wrapped brisket for approximately 60 minutes
• Remove from foil and place brisket back into oven for approximately 30 minutes
• Check meat temperature every 15 minutes until it reaches 160 degrees
• Enjoy!

Sausage

• Thaw before cooking
• Remove sausage from shipping wrapper and wrap with foil
• Preheat oven to 250 degrees
• Bake foil-wrapped sausage for 30 minutes
• Remove from foil and until temperature reaches 160 degrees
• Enjoy!

Add on Creamed Corn

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Green Beans

• Thaw before cooking.
• Microwave on High for 3 minutes.
• Stir, and microwave for another 2 minutes.
• Enjoy!

Add on Potato Salad

• Thaw before serving.
• Serve cold from the fridge.
• Enjoy!

Ingredients

• Sausage – Pork
• Angus Brisket – Beef
• Bread – Contains Gluten
• Cream Corn – Corn, Butter, Sugar, Milk, Heavy Cream, Cream Cheese, Salt, Pepper
• Green Beans – Green Beans, Bacon, Onions, Salt, Pepper, Granulated Garlic
• Potato Salad – Red Potato, Celery, Onions, Dill Relish, Sweet Relish, Pimento, Mayonnaise, Mustard, Salt, Pepper