Pork Spare Ribs – 2 Racks

Soulbelly’s big, meaty all-natural spare ribs are rubbed with a house blend of salt, sugar, and spices before being smoked over post oak for six hours until just tender. They’re then pulled from the smoker, glazed with sweet BBQ sauce, and returned to the smoker to let all the sugars caramelize.

Chef Bruce Kalman’s passion for farm-fresh cuisine and top-quality ingredients led him to be nominated for the James Beard Award for Rising Star Chef, and he rose to fame as a fan favorite on the 15th season of Bravo’s “Top Chef.” Kalman fell in love with barbecue while cooking with rocker Dave Grohl at charity events, and he honed his pitmaster skills by hosting Las Vegas-area BBQ pop-ups. In 2020, Soulbelly BBQ was born, putting his ample fine dining skills to good use with Texas-style brisket, tender BBQ spare ribs, mouthwatering pulled pork, tri-tip pastrami, smoky pork sausages, and more!

MORE DETAILS

This package serves 6-8 people and includes

• 2 Racks Pork Spare Ribs (approx. 4 lbs. Total)
• Each rack of Pork Spare Ribs measures approx 20″ and arrives in 2 packs
• Choose to add on more!

Sauce Options Include

• Sweet BBQ – A simple texas style BBQ sauce
• Spicy & Sweet BBQ – A simple spicier version of texas style BBQ sauce
• Carolina Red – Vinegar-based BBQ sauce primarily served in South Carolina with pork

Add On Options Include

• Soulbelly BBQ “Will Work For Brisket” T-Shirt
• Soulbelly BBQ Hat
• Pork Chili Cheddar Sausages (each 10 oz.) – All-natural pork, which is ground, spiced, and mixed with roasted Hatch chiles and cubes of sharp cheddar.
• Pickles (each 8 oz.)
  • Bread & Butter Pickles
  • Pickled Red Onions
  • Pickled Jalapenos and Carrots

INSTRUCTIONS / STORAGE

• Soulbelly BBQ ships Wednesday and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional charge of $35 for Overnight Shipping. Sorry guys!

• Package ships with ice packs, may thaw in transit.
• Spare ribs may be stored in the freezer or defrost in the refrigerator overnight for next day cooking.
• Store Spare Ribs in the refrigerator for up to 5 days or in the freezer for up to 2 months.
• Sauce may be stored in the refrigerator for up to 2 weeks.
• Pickles can be stored in the refrigerator for up to 8 months.

To Serve

Pork Spare Ribs

• Thaw product in refrigerator overnight.
• Preheat oven to 300 F.
• Wrap the ribs in the butcher paper provided. Place the ribs on a sheet pan.
• Place in the oven until warm throughout, approx. 25 min
• Rest on cutting board for 5 mins and slice down each bone as desired.
• Serve with our Jiggly Meat Sweet or Spicy Sauce
• Enjoy!

Pork Chili Cheddar Sausages

• Thaw overnight in the refrigerator.
• Preheat Oven 400 degrees.
• Take the meat out of the vacuum-sealed package and place sausages uncovered on
  a foil-lined baking pan
• Place in oven and reheat approx. 8-10 min. Sausages will start to crisp and swell.
• Rest on cutting board for 3 mins, slice and serve.
• Enjoy!

Ingredients

• Pork Spare Ribs – Pork, Salt, Sugar, Paprika
• Sweet BBQ Sauce – Red Onions, Chili Flakes, Honey, Molasses, Ketchup, Canned Tomato, Worcestershire, Cider Vinegar, Brown Sugar, Hot Sauce, Paprika, Granulated Garlic, Granulated Onion, Black Pepper, Tamari Sauce
• Spicy & Sweet BBQ Sauce – Jalapeños, Chipotle In Adobo, Honey, Ketchup, Cider Vinegar, Hot Sauce, Granulated Garlic, Granulated Onion, Cumin, Coriander, Black Pepper, Tamari Sauce, Salt
• Carolina Red Sauce – Distilled White Vinegar, Ketchup, Cider Vinegar, Hot Sauce, Brown Sugar, Salt, Chili Flakes, Black Pepper, Lemon
• Pork Chili Cheddar Sausages – Pork, Hatch Chilis, Cheddar, Salt, Pink Salt, Cayenne Pepper, Smoked Paprika, Black Pepper, Granulated Garlic, Granulated Onion, Mustard Powder, Chili Flakes, Hatch Green Chile Powder, Chipotle Powder
• Bread & Butter Pickles – Cucumbers, Onions, Vinegar, Sugar, Salt And Spices
• Pickled Red Onions – Onions, Red Wine, Vinegar, Sugar, Salt, Black Pepper
• Pickled Jalapenos and Carrots – Jalapeños, Carrots, Onions, Garlic, Vinegar, Sugar, Salt, Spices