Meat Savage Sampler for 10-14

Rooted in the smoky tradition of Texas BBQ, Meat Savage builds this sampler around the slow-smoked, oak-and-hickory cuts the kitchen is known for. The box layers caramelized Wagyu beef burnt ends with jalapeño jam, buttery slices of slow-smoked Wagyu brisket, a hardwood-smoked beef sausage, and Kuro pork belly burnt ends with a spicy-sweet edge. It’s a five-part spread of bold, smoke-ringed barbecue built for carnivores – a masterclass in smoked beef and pork on one box.

MORE DETAILS

This package serves 10-14 people and includes

• Wagyu Beef Burnt Ends (2 lbs.)
• Sliced Wagyu Brisket (2 lbs.)
• Pork Belly Burnt Ends (2 lbs.)
• Wagyu Beef Bacon Slab (2 lbs.)
• Beef Sausage (1 lb.)

INSTRUCTIONS / STORAGE

• Meat Savage ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
• If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
• Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
• Refrigerate after opening.

To Serve

• Meats arrive vacuum sealed in food grade cooking bags suitable for hot water.
• After completely thawed, submerse vacuum sealed bag of meat in a pot of simmering (not boiling) water.
• Heat until the meat reaches an internal temperature of 165°F.
• Watch meat carefully to prevent overcooking.
• Remove bag from water with tongs and cut bag to release contents. Caution: meat and juices will be hot!

Ingredients

• Kuro Pork Belly Burnt Ends – Pork, Salt, Pepper, Garlic Powder, Garlic Salt.
• Jalapeno Jam – Fruit Pectin, Red Bell Pepper, Green Bell Pepper, Jalapenos, White Vinegar, Salt, Sugar.
• Wagyu Brisket – Wagyu Beef, Salt, Pepper, Garlic Powder, Garlic Salt.
• Sausage – Beef, Black Pepper, Sea Salt, Granulated Garlic, Celery Powder, Cherry Powder, Pork Casing.
• Burnt Ends – Wagyu Beef, Salt, Pepper, Garlic Powder, Garlic Salt.