Morning Pastry Sampler – 8 Pack

Be the envy of the breakfast nook with these two Bakehouse PDX classics!

After years as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. At Bakeshop, Boyce is baking high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they added a whole new dimension of flavor, texture, and color to the plate. It was a life-changing revelation, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.

MORE DETAILS

This package serves 8 people and includes

• 4 Almond Croissants – A Bakeshop legend! A classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane (almond cream). The result is a sweet and crisp outer layer with a nutty, custardy center!
• 4 Peach Hand Pies (Seasonal)
  • Each croissant weighs 5 oz and measures 7″ × 3″
  • Each hand pie weighs 4 oz and measures 5.5″ × 2.5″

Please note that Seasonal Flavors are subject to availability

INSTRUCTIONS / STORAGE

• Bakeshop PDX ships Tuesday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship without coolant and arrive ready to enjoy
• Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
• It is not recommended to store in the fridge

To Serve

• While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
• Bake for 3-4 minutes until warm.
• Enjoy!

Ingredients

• Almond Croissants – Butter, Bread Flour, White Flour, Spelt Flour, Sugar, Salt, Yeast, Milk, Almond Paste, Almond Meal, Egg, Sliced Almonds, Vanilla Beans, Orange Flower Water
• Summer Peach Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Peaches, Cornstarch, Egg
• Summer Fruit Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Peaches, Rhubarb, Berries, Cornstarch, Cinnamon, Egg
• Rhubarb Hand Pie (Seasonal) – White Flour, Sugar, Salt, Butter, Rhubarb, Butter, Sugar, Brown Sugar, Cinnamon, Allspice
• Pumpkin and Caramelized Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Sweet Potato, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream
• Brown Butter Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream
• Cranberry Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Cranberries, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream

Made in a facility that contains nuts