Cajun Brunch Super Bowl Tailgate Kit

This Officially Licensed Super Bowl LIX Tailgate Kit features bake-at-home biscuits, homemade pimento cheese, and Cajun pork Andouille sausages from James Beard Award-winning New Orleans chef Kelly Fields! This taste of the Big Easy also includes a King Cake, sweet pecan pralines, Cafe du Monde Beignet Mix, Pat O’Brien’s Hurricane Mix (just add rum!), Central Grocery Olive Salad (add cream cheese & sour cream to serve with chips), and Officially Licensed Super Bowl LIX branded plates, souvenir cups, napkins, and a tablecloth perfect for a party of 6-8!

Kelly Fields is one of America’s most exciting Southern chefs, with countless awards & accolades including the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ beloved Willa Jean. This kit is a delicious taste of what put Kelly on the map, and a perfect Southern game day brunch! It includes buttermilk biscuits that bake up big & fluffy in your oven along with Kelly’s signature creamy Southern pimento cheese and hickory-smoked Cajun andouille sausage from Lafayette’s renowned Comeaux’s!

Kits ship February 3-6 only to arrive by game day.

MORE DETAILS

Products will ship in two boxes. This package serves 6-8 people and includes:

• 8 Chef Kelly Fields Biscuits, Unbaked (each 3″ × 3″)
• Pimento Cheese (1 lb.)
• 4 links Comeaux’s Cajun Sausage (1 lb.)
• Cafe du Monde Beignet Mix (28 oz.)
• Haydel’s Bakery Traditional King Cake (Each King Cake measures 9″)
  • 9 Mardi Gras Beads
  • 3 “Doubloons” Gold Coins
• Central Grocery Olive Salad (16 oz.)
• Pat O’Brien’s Hurricane Drink Mix (33.8 oz.)
• 12 Pralines (will include either Loretta’s or Nola Praline Company)
• Super Bowl Party Supplies (will arrive with either Skyline or Green design)
  • 25 Super Bowl LIX Plastic Cups
  • 1 Super Bowl LIX Stadium Cup
  • 8 Super Bowl LIX Plates
  • 16 Super Bowl LIX Napkins
  • 1 Super Bowl LIX Tablecloth

INSTRUCTIONS / STORAGE

• Officially Licensed Super Bowl LIX Tailgate Kits ship February 3-6
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with dry ice. Dry ice may dissipate in transit, the product may thaw. DO NOT remove dry ice with bare hands.
• Upon arrival, keep biscuits in packaging and store them in the freezer for up to 1 month.
• Pimento cheese can be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month
• Sausage can be stored in the refrigerator for up to 1 week or in the freezer for up to 6 months
• Your Haydel’s king cake & frosting can be stored in the refrigerator for up to 7 days.
  • The green, purple, and yellow sugars are the traditional colors of Mardi Gras! You can keep these, and the icing, at room temperature until ready to assemble your cake.
• Olive Salad and Hurricane Drink Mix can be stored at room temperature until opened.
  • Once opened, Olive Salad can be stored in the refrigerator for up to 12 months and Hurricane Drink Mix can be stored in the refrigerator for up to 2 weeks.
• Pralines may be stored at room temperature for up to 1 month.

To Serve

Biscuits

• Preheat the oven to 400° F.
• Open your package and separate frozen biscuits into individual biscuits and place them on a parchment-lined sheet tray, with a couple inches in-between each.
• Bake from frozen for 35-40 minutes, rotating halfway through.
• Serve with pimento cheese and sausage, or get creative with jam, honey, or any other toppings you like!

Pimento Cheese

• If frozen, let thaw in the refrigerator overnight.
• Let sit at room temperature for 10 to 20 minutes before serving.
• Spread desired amount on biscuits and enjoy!

Sausage
This spicy, smoky sausage can be sliced lengthwise as a hearty side or sliced into coins and served with toothpicks. You can also slice it, sear it, and make it into a sandwich with the biscuits and pimento cheese!

• If frozen, let thaw in the refrigerator overnight before preparing.
• Slice andouille lengthwise
• Heat a nonstick pan over medium heat. When the pan feels hot, place andouille cut-side down and heat until slightly browned and warm to the touch, 4-6 minutes. Flip over andouille, add 1 tablespoon water to the pan, and cover with a lid. Allow to cook another 2-3 minutes until fully warmed through.
• Alternatively, thinly slice andouille into thick coins once thawed, and heat a nonstick pan over medium heat. Warm andouille until slightly browned and warm to the touch, 2-3 minutes per side.

King Cake
This king cake isn’t just a dessert – enjoy it any time of day as breakfast, a snack, or coffee cake!

• Remove the king cake and frosting from the refrigerator and leave them at room temperature for 3 hours prior to serving.
• Give the icing a stir and spread it evenly across top of the cake.
• Sprinkle the colored sugars in stripes across top of the cake. Be sure to do this quickly, before the icing sets.
• That’s it! Now slice the cake and see who finds the baby!

Beignet Mix

• Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended.
• Roll to 1/8″ thickness on floured surface, using flour liberally on dough.
• Cut into 2 1/4″ squares. Makes about 2 dozen.
• Fry 1-2″ of oil at 370° F basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.)
• Sprinkle generously with powdered sugar and enjoy!

Olive Salad

• Olive Salad is ready to enjoy right out of the jar! Or add cream cheese & sour cream to serve with your favorite chips.

Hurricane Drink Mix

• Get a glass that holds 28 oz.
• Add 4 oz. of Hurricane Rum or a good Amber/Gold Rum.
• Add 4 oz. of Hurricane Mix.
• Fill with crushed ice.
• Garnish with an orange and cherry.
• Enjoy!

Ingredients

Allergens: Milk, Eggs, Nuts, Wheat, Soy, Celery

• Biscuits – AP Flour, Baking Powder, Granulated Sugar, Kosher Salt, Unsalted Butter, Buttermilk
• Pimento Cheese – Cheddar Cheese, Cream Cheese, Mayo, Sour Cream, Garlic Powder, Onion Powder, Cayenne Pepper, Crushed Red Pepper Flakes, Black Pepper, Jalapeño Pepper, Pimento Peppers, Kosher Salt
• Andouille Sausage
• Cafe du Monde Beignet Mix – Enriched Wheat Flour, Enriched Barley Flour, Milk, Buttermilk, Salt, Sugar, Leavening (baking Powder, Baking Soda, And/or Yeast), Natural And Artificial Flavoring.
• Loretta’s Pralines – Sugar, Corn Syrup, Brown Sugar, Pecans (Contains Tree Nuts), Evaporated Milk, (Dipotassium Phosphate, Carrageenan, End Vitamin D3) Contains Milk, Water, Natural Vanilla Flavoring, Vinegar, Sodium Bicarbonate, Salt, Potassium Sorbate, Butter
• Pat O’Brien’s Hurricane Drink Mix – Water, High Fructose Corn Syrup, Citric Acid, Sodium Citrate, Sodium Benzoate (as a preservative), Artificial Color (Red 40 and Blue 1), Modified Food Starch, Natural and Artificial Flavor, Glyceryl Abietate and Brominated Vegetable Oil
• Traditional King Cake – Dough Enriched Wheat Flour Bleached (Flour, Sugar, Water. Whole Eggs, Yeast, Palm Oil, Dextrose, Contains 2% Or Less Of: Beta-carotene (Color), Cornstarch, Defatted Soy Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono-and Diglycerides, Potato Flour, Preservative (Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Icing: Sugar, Water, Corn Syrup, Margarine, (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene Color) Vanillin (An Artificial Flavor). Colored Sugars: Sugar, FD&C Yellow #5 (E102), Yellow #6 (E110), Blue #1 (E133) Red #3 (E127)
• Central Grocery Olive Salad – Olives, Celery, Cauliflower, Carrots, Peppers, Olive Oil, Cottonseed/Canola Oil, Garlic, Salt, Vinegar, Secret Spices