The GIANT 7 lb. Zeus Burger Kit

This is truly a burger for the gods! When the Clinton Station Diner opened, the owners knew that they wanted their signature dish to be as completely over-the-top as possible. After plenty of debate, they decided to make a burger on steroids, and the Zeus Burger was born! It starts with a seven-pound patty made with a signature blend of sirloin, ribeye, and skirt steak, cooked to perfection. It’s tucked into a fresh-baked seven-pound bun, and topped with five pounds (32 slices!) of American cheese and over a pound each of lettuce, tomato, and onion. It’s truly jaw-dropping, and guaranteed to WOW your friends and family!

Clinton Station Diner, which opened in the New Jersey town of Clinton back in 2004, is about as classic as a Jersey diner gets. Not only does it have a sprawling menu with something for everybody, part of the diner is also housed in a 1927 Blue Comet train car! Founder Mike Zambas and his team cook everything from scratch on a daily basis, including their most famous creations: a massive assortment of New York-style cheesecakes and their massive, 7+ pound Zeus Burger!

Ketchup, salt, and pepper are not included.

MORE DETAILS

This package serves 12-14 people and includes everything you need to make 1 GIANT Zeus Cheeseburger

• 1 Giant Burger Patty (7 lbs.)
• 1 Giant Bun (7 lbs.)
• 32 slices American Cheese (5 lbs.)
• Iceberg Lettuce (1.3 lbs.)
• Tomatoes (1.75 lbs.)
• Onion (1.5 lbs.)
• Giant cheeseburger measures 11″ x 15″ and weighs a whopping 7+ lbs.!

INSTRUCTIONS / STORAGE

• Clinton Station Diner ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Burger kit ships with ice packs, may thaw during transit.
• Upon arrival, store burger patty in the refrigerator or the freezer.
• Upon arrival, store remaining items in the refrigerator.
• Burger patty lasts up to 2 days in the refrigerator or up to 2 weeks in the freezer.
• Remaining items last up to 3 days in the refrigerator.

To Serve

• Thaw burger patty in the refrigerator overnight.
• Preheat oven or grill to 375°F.
• Place burger patty on a lightly oiled tray that is at least a half-inch deep (this will be to catch any grease coming off the burger during cooking.) If you are using a grill, feel free to just place the burger directly on the grill.
• Cook burger for 15-20 minutes, or until preferred temperature (be sure to add preferred amount of cheese onto the burger during the last few minutes of cooking).
• Remove burger from oven or grill and let sit for 10 minutes.
• Cut the bun in half, cut the tomatoes into slices, cut the lettuce into large slices, and cut the onions into slices.
• Build your burger on the bun and using a large knife, cut the burger into “slices” just like a pizza.
• Serve and enjoy!

Ingredients

Beef, Oil, Spices, Flour, Cheese, Sesame Seeds, Tomato, Onion, Lettuce

Allergens: Wheat, Gluten, Dairy