Chef Daniel’s Signature Burger Kit For 4

Everything you need to build Chef Daniel Boulud’s gourmet burger at home: premium 8-ounce patties, rich Raclette cheese, crispy pork belly, house-made tomato compote, fresh arugula, classic and black-pepper buns, and a jar of bold Dijon. The Boulud burger is famous in its own right, and this kit puts it in your hands. A four-burger spread from the seven-time James Beard Award winner who has been New York’s most celebrated French chef since 1982.

Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.

MORE DETAILS

Each Chef Daniel’s Signature Burger Kit For 4 includes:

• 4 Burger Patties (each 8 oz.)
• 4 Burger Buns
  • 2 Regular Buns
  • 2 Black Pepper Buns
• 1 jar Dijon Mustard (1.2 oz.)
• 8 slices Raclette Cheese (4.2 oz. Total)
• Arugula (1.25 oz.)
• Pork Belly (6.25 oz.)
• Tomato Compote (4 oz.)

INSTRUCTIONS / STORAGE

• Daniel Boulud Kitchen ships Tuesday & Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chef Daniel’s French Burger Kit ships frozen with ice packs.
• Chef Daniel’s French Burger Kit may thaw in transit and arrive cold.
• Upon arrival, place everything in the refrigerator.
• May be kept refrigerated after cooking for up to 2 days.

Cooking Instructions

Burgers

• Remove the burgers from the package, place each burger flat onto a sheet pan, and set them on your table for 1 hour to bring them to room temperature.
• Season both sides of the burgers with salt and pepper.
• Grill, or sear in a hot cast iron pan for 2 minutes on each side.
• Flip the burgers and immediately add 2 slices of cheese on top.
• Finish at 375℉ in the oven for 3-10 minutes or until you reach your preferred temperature.
• Serve and enjoy!

Pork Belly

• Heat oil in pan and sear over medium-high heat, 2 min on each side or until crisp.
• To assemble, toast your buns on a skillet with oil. Add Dijon mustard on the bottom bun and place the burger patty on top, then top it off with the pork belly and the arugula. Finally, spread the tomato compote on the top bun.
• Serve and enjoy!

Ingredients

• Burger Patties – Beef
• Burger Buns – Wheat Flour, Potatoes, Eggs, Milk, Sugar, Salt, Yeast, Butter, Black Pepper
• Raclette Cheese – Pasteurized Part Skim Cow Milk, Cheese Culture, Salt, Enzymes
• Dijon Mustard – Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite
• Pork Belly – Salt, Black Pepper, Nitrate Salt, Sugar
• Tomato Compote – Garlic, Caramelized Onion, Tomato, Basil, Thyme, Salt, Pepper, Olive Oil, Sugar
• Arugula

Contains: Dairy, Gluten, Allium