Daisy’s Lemon Cake

Daisy’s Classic Lemon Cake is a Blue Ribbon winner! Now you get the chance to enjoy Daisy Cakes Award Winning Lemon Cake as gluten-free! All the deliciousness of our signature lemon cake, but with no worries about gluten.

Sandwiched in between four tiers of delightfully delicate cake is a layer of our bright handmade lemon curd. Each fresh lemon is hand zested and juiced in our South Carolina bakery. The lemon curd is then lightly blended into our signature cream cheese icing for a fresh burst of tart lemon in every bite! Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.

MORE DETAILS

This package serves 16-20 people and includes your choice of 1 Daisy’s Lemon Cake

• Available in regular or gluten-free!
• Each cake measures 8 1/2″ in diameter and 4″ in height and weighs approx. 4 lbs.

INSTRUCTIONS / STORAGE

• Daisy Cakes ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
• Daisy Cakes are shipped frozen with dry ice
• Please do not remove dry ice with bare hands!
• Cakes can be frozen for just a few days, or a couple weeks tops in a chest freezer
• Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Do not remove the plastic wrap if the cake is soft. Refreeze so it hardens enough to remove the plastic smoothly without the icing sticking to the plastic.

To Serve

• Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed, do not re-freeze.

Ingredients

• Regular Lemon Cake – Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Milk, Vegetable Oil Blend (Water, Unsalted Butter, Nonfat Dry Milk, Vegetable Monoglycerides, Natural Flavor, Soybean Lecithin, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added), Egg (Whole Egg, Citric Acid (Preservative)), Lemon Curd (Granulated Sugar, Lemon Juice, Eggs, Egg Yolk, Lemon Zest, Lemon Extract ), Canola Oil, Vanilla Extract, Lemon Extract, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt. Contains: Wheat, Milk, Soy, Eggs
• Gluten-free Lemon Cake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Sugar (Sugar, Corn Starch), Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Lemon Curd (Granulated Sugar, Lemon Juice, Eggs, Egg Yolk, Lemon Zest , Lemon Extract ), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Milk, Granulated Sugar, Vegetable Oil Blend (Water, Unsalted Butter, Nonfat Dry Milk, Vegetable Monoglycerides, Natural Flavor, Soybean Lecithin, Citric Acid (Preservative), Beta Carotene (Color), Vitamin A Palmitate Added), Egg (Whole Egg, Citric Acid (Preservative)), Cornstarch, Canola Oil, Vanilla Extract, Lemon Extract, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum, Salt. Contains: Milk, Eggs, Soy. Processed in a facility that also processes wheat.

May Contain: Nuts