Chef Daniel’s Grill Box

Two of Chef Daniel Boulud’s signature kits in one: premium steaks with his compound butters, plus all the essentials for the famous Boulud burger, built for the ultimate backyard cookout. From the butters to the Raclette and house-made tomato compote, every element is prepped to bring French polish to the grill. Perfect for hosting a summer cookout with a gourmet edge, from New York’s most celebrated French chef and a seven-time James Beard Award winner.

Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.

MORE DETAILS

This package serves 8-10 people and includes

• 4 Burger Patties (each 8 oz.)
• 4 Burger Buns
  • 2 Regular Buns
  • 2 Black Pepper Buns
• 1 jar Dijon Mustard (1.2 oz.)
• 8 slices Raclette Cheese (4.2 oz. Total)
• Arugula (1.25 oz.)
• Pork Belly (6.25 oz.)
• Tomato Compote (4 oz.)
• 1 Wagyu Strip Loin (each 18 oz. )
• 2 Wagyu Denver Cut (16 oz.)
• 1 Red Wine Shallot Butter (3.3 oz.)
• 1 Smoked Red Pepper Butter (3.3 oz.)
• 1 Persillade Butter (3.3 oz.)

INSTRUCTIONS / STORAGE

• Daniel Boulud Kitchen ships Tuesday & Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chef Daniel’s Grilling Box ships frozen with ice packs.
• Chef Daniel’s Grilling Box may thaw in transit and arrive cold.
• Upon arrival, place everything in the refrigerator.
• May be kept refrigerated after cooking for up to 2 days.
• Or, if kept frozen and uncooked, kit be may kept frozen for up to 2 weeks

Cooking Instructions

Burgers

• Remove the burgers from the package, place each burger flat onto a sheet pan, and set them on your table for 1 hour to bring them to room temperature.
• Season both sides of the burgers with salt and pepper.
• Grill, or sear in a hot cast iron pan for 2 minutes on each side.
• Flip the burgers and immediately add 2 slices of cheese on top.
• Finish at 375℉ in the oven for 3-10 minutes or until you reach your preferred temperature.
• Serve and enjoy!

Pork Belly

• Heat oil in pan and sear over medium-high heat, 2 min on each side or until crisp.
• To assemble, toast your buns on a skillet with oil. Add Dijon mustard on the bottom bun and place the burger patty on top, then top it off with the pork belly and the arugula. Finally, spread the tomato compote on the top bun.
• Serve and enjoy!

Steaks & Butters

• Remove the clear wrap from the butters and either slice them into individual portions or leave them whole on a plate.
• Allow butters to come to room temperature while you prepare the meats.
• Decide if you would like to grill or pan sear your meat.
• Allow the steaks to temper for 5 minutes before you are ready to cook them.
• Season the steaks on both sides with the salt and five-pepper mix and lightly drizzle with extra virgin olive oil.
• Over medium-high heat, when hot, grill or pan sear the steaks for 3-4 minutes on each side while they brown and are cooked to your desired temperature before resting. (For pan searing, a cast iron skillet works best).
• Once the steaks have reached your desired temperature, it’s very important to let them rest for 5-7 minutes.
• After the meat rests, slice them against the grain.
• When ready to serve with your desired side dish, have the butter tempered on the table for everyone to dig in.
• Feel free to mix and match which butter you eat with which steaks.
• Have fun and enjoy!

A Tip From Chef Daniel Boulud, “As a Chef, I can test the temperature with a touch of a finger and judging the firmness of the meat. But if you are not confident, I recommend a thermometer!”

Ingredients

• Burger Patties – Beef
• Burger Buns – Wheat Flour, Potatoes, Eggs, Milk, Sugar, Salt, Yeast, Butter, Black Pepper
• Raclette Cheese – Pasteurized Part Skim Cow Milk, Cheese Culture, Salt, Enzymes
• Dijon Mustard – Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulfate
• Pork Belly – Salt, Black Pepper, Nitrate Salt, Sugar
• Tomato Compote – Garlic, Caramelized Onion, Tomato, Basil, Thyme, Salt, Pepper, Olive Oil, Sugar
• Arugula
• Strip Loin – Wagyu Beef
• Denver Cut – Wagyu Beef
• Red Wine Shallot Butter – Butter, Shallots, Garlic, Red Wine, Port Wine, Red Wine Vinegar, Thyme, Sugar, Black Pepper, Cayenne, Salt, Parsley, Tarragon
• Smoked Red Pepper Butter – Butter, Olive Oil, Shallots, Garlic, Bell Pepper, Thyme, Salt, Smoked Paprika, Spanish Paprika, Cayenne, Pickled Cocktail Onions, Chives
• Persillade Butter – Butter, Shallots, Garlic, Salt, Ground White Pepper, Parsley, Chives
  Contains: Dairy, Gluten, Allium